Homemade Margherita Pizza | Simple Pleasures

Homemade Margherita Pizza | Simple Pleasures

Create a storytelling style description of at least 200 to 300 words about the recipe Homemade Margherita Pizza | Simple Pleasures.


  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 cup warm water
  • 2 tablespoons olive oil
  • 1 cup tomato sauce
  • 1 1/2 cups shredded mozzarella cheese
  • Fresh basil leaves
  • Salt and pepper to taste


  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
  2. In a large mixing bowl, mix flour and salt. Pour in the yeast mixture and olive oil. Knead the dough until smooth, then cover and let it rise for 1 hour.
  3. Preheat your oven to 475°F (245°C). Roll out the pizza dough into a circle on a floured surface.
  4. Spread tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle mozzarella cheese on top.
  5. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
  6. Remove the pizza from the oven and top with fresh basil leaves. Season with salt and pepper to taste.
  7. Slice and serve your Homemade Margherita Pizza for a simple and delightful meal!

Prep Time: 1 hour 15 minutes

Yield: 4 servings

Enjoy the classic flavors of Italy with this Homemade Margherita Pizza. It’s a simple pleasure that combines a crispy crust, tangy tomato sauce, creamy mozzarella, and fragrant basil.

Nutrition Information: Calories: 300, Fat: 10g, Carbohydrates: 40g, Protein: 12g

Make a story conclusion of at least 200 to 300 words about the recipe Homemade Margherita Pizza | Simple Pleasures.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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