Homemade Margherita Pizza | Simple Pleasures
Create a storytelling style description of at least 200 to 300 words about the recipe Homemade Margherita Pizza | Simple Pleasures.
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup warm water
- 2 tablespoons olive oil
- 1 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil leaves
- Salt and pepper to taste
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
- In a large mixing bowl, mix flour and salt. Pour in the yeast mixture and olive oil. Knead the dough until smooth, then cover and let it rise for 1 hour.
- Preheat your oven to 475°F (245°C). Roll out the pizza dough into a circle on a floured surface.
- Spread tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle mozzarella cheese on top.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and top with fresh basil leaves. Season with salt and pepper to taste.
- Slice and serve your Homemade Margherita Pizza for a simple and delightful meal!
Prep Time: 1 hour 15 minutes
Yield: 4 servings
Enjoy the classic flavors of Italy with this Homemade Margherita Pizza. It’s a simple pleasure that combines a crispy crust, tangy tomato sauce, creamy mozzarella, and fragrant basil.
Nutrition Information: Calories: 300, Fat: 10g, Carbohydrates: 40g, Protein: 12g
Make a story conclusion of at least 200 to 300 words about the recipe Homemade Margherita Pizza | Simple Pleasures.