Homemade Sourdough Bread

Savor the timeless delight of freshly baked Homemade Sourdough Bread with our easy-to-follow recipe. The aroma of crusty goodness fills your kitchen as you embark on this journey of artisanal baking. This recipe perfectly blends tradition with technique, resulting in a loaf that boasts a crisp crust and a soft, tangy crumb.


  • 2 cups active sourdough starter
  • 4 cups bread flour
  • 1 ½ cups lukewarm water
  • 1 tablespoon salt


  1. Mix the sourdough starter, bread flour, and water in a large bowl until combined.
  2. Sprinkle the salt over the dough and knead until smooth and elastic.
  3. Cover and let the dough rise for about 4 hours, folding it every hour.
  4. Shape the dough into a round loaf and place it in a floured proofing basket.
  5. Preheat the oven and a Dutch oven inside to 450°F (230°C).
  6. Transfer the dough to the hot Dutch oven, slash the top, cover, and bake for 30 minutes.
  7. Uncover and bake for an additional 15-20 minutes until the bread is golden brown.
  8. Cool the bread on a wire rack before slicing and enjoying.

Prep Time: 30 minutes

Yields: 1 delicious sourdough loaf

Indulge in the rustic charm of Homemade Sourdough Bread, a culinary endeavor that connects you with centuries of baking tradition. The combination of a crisp crust and a soft, tangy crumb will transport your taste buds to a world of pure satisfaction.

Nutrition information: Calories per serving – 150 | Carbohydrates – 32g | Protein – 5g | Fat – 0.5g

Share this recipe with fellow bread enthusiasts and embark on a journey of flavor and texture. The art of sourdough baking brings comfort and joy to your home, filling every corner with the warm scent of tradition. Whether enjoyed toasted with a hint of butter or used to elevate your favorite sandwich, this Homemade Sourdough Bread will always be a testament to the magic of homemade goodness.

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