Homemade Sushi Rolls 101

Sushi lovers, get ready to embark on a delicious culinary adventure with our Homemade Sushi Rolls 101 recipe. Whether you’re a seasoned chef or a novice in the kitchen, making sushi at home has never been easier. With a few simple ingredients and our step-by-step instructions, you’ll be rolling sushi like a pro in no time.


  • 2 cups sushi rice
  • 4 sheets nori seaweed
  • Assorted fillings (e.g., cucumber, avocado, crab sticks)
  • Soy sauce for dipping
  • Pickled ginger and wasabi for serving


  1. Start by rinsing the sushi rice until the water runs clear, then cook it according to package instructions.
  2. Place a bamboo sushi rolling mat on a clean surface and cover it with plastic wrap.
  3. Place a sheet of nori, shiny side down, on the plastic-covered mat.
  4. Wet your hands and grab a handful of sushi rice, spreading it evenly over the nori, leaving a small border at the top.
  5. Add your choice of fillings in the center of the rice.
  6. Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to shape it into a roll.
  7. Once rolled, use a sharp knife to slice the sushi into bite-sized pieces.
  8. Serve your homemade sushi rolls with soy sauce, pickled ginger, and wasabi.

Prep Time: 20 minutes

Yield: 4 sushi rolls

Homemade Sushi Rolls 101 – A simple and delicious way to enjoy sushi in the comfort of your home.

Nutritional information: Calories per serving – 250

Whether you’re hosting a sushi night with friends or just craving some homemade Japanese cuisine, our Homemade Sushi Rolls 101 recipe is sure to satisfy your taste buds. Impress your guests with your sushi-rolling skills, and don’t be surprised if they start coming to you for sushi night every time!

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