Homemade Sushi Rolls | Asian Cuisine at Home
Dive into the exquisite flavors of Asia with our delightful recipe for Homemade Sushi Rolls. Embark on a culinary journey that brings the art of sushi-making to your very own kitchen. These delectable rolls are not just a dish; they are a reflection of culture and craftsmanship.
- 2 cups sushi rice
- 4 sheets of nori seaweed
- Fresh sashimi-grade fish (tuna, salmon, yellowtail), thinly sliced
- Cucumber, julienned
- Avocado, sliced
- Soy sauce, for dipping
- Wasabi and pickled ginger, for serving
- Cook the sushi rice according to the package instructions. Let it cool.
- Place a bamboo sushi mat on a clean surface and put a sheet of plastic wrap on top.
- Place a nori sheet on the plastic wrap and gently spread sushi rice on top, leaving a border at the top edge.
- Arrange slices of fish, cucumber, and avocado on the rice.
- Roll the sushi tightly using the bamboo mat, moistening the top border of nori to seal the roll.
- Slice the roll into bite-sized pieces using a sharp, wet knife.
- Serve with soy sauce, wasabi, and pickled ginger.
Prep time: 30 minutes
Yields: 4 servings
Experience the joy of creating restaurant-quality sushi in your own kitchen with our Homemade Sushi Rolls recipe. These rolls burst with the freshness of sashimi-grade fish, the crunch of vegetables, and the creaminess of avocado.
Nutrition information: Calories: 245 | Carbohydrates: 38g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Sodium: 720mg
Indulge in the artistry of sushi-making, right from the comfort of your home. Our Homemade Sushi Rolls bring people together, elevating mealtime into an experience that’s as much about crafting food as it is about savoring it. Transport yourself to the heart of Asian cuisine, where every bite is a celebration of flavors and tradition.