Homemade Sushi Rolls: Step-by-Step Guide

Sushi rolls are a culinary delight that combines the freshness of ingredients with the art of crafting delicate rolls. This step-by-step guide to making homemade sushi rolls is your gateway to mastering this traditional Japanese dish. Dive into the world of flavors and textures as you create your own sushi masterpiece right in your kitchen.


  • 2 cups sushi rice
  • 4 nori seaweed sheets
  • Assorted fresh sashimi-grade fish
  • Cucumber and avocado slices
  • Soy sauce, wasabi, and pickled ginger for serving


  1. Cook sushi rice and let it cool.
  2. Place a bamboo mat on the counter and put a nori sheet on it.
  3. Wet your fingers and spread a thin layer of rice on the nori.
  4. Add your choice of fish, cucumber, and avocado.
  5. Roll the bamboo mat, pressing gently as you go.
  6. Seal the roll and let it sit for a minute before slicing.

Prep time: 30 minutes

Yields: 4 sushi rolls

Homemade sushi rolls are a delightful and customizable dish, perfect for sushi lovers who want to try their hand at crafting their own rolls.

Nutrition information: Calories per roll – 180, Carbohydrates – 35g, Protein – 6g, Fat – 2g

Create a delightful sushi night at home with friends and family. From the delicate flavors of the sashimi-grade fish to the satisfying crunch of cucumber, every bite is an adventure. Share the joy of crafting your own rolls, and elevate your culinary skills with this step-by-step guide. Savor the pride of creating a Japanese classic while enjoying the company of your loved ones.

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