Homemade Thin-Crust Veggie Pizza



Homemade Thin-Crust Veggie Pizza

If there’s one recipe that never fails to delight both kids and adults alike, it’s the Homemade Thin-Crust Veggie Pizza. This culinary masterpiece combines the crispy goodness of a thin crust with the wholesome freshness of vibrant veggies, resulting in a medley of flavors that dance on your taste buds.

Whether you’re hosting a laid-back family movie night or a bustling get-together with friends, this pizza is your ticket to becoming the star chef of the evening. As you prepare this dish, you’ll find joy in the process, from kneading the dough to arranging the toppings with an artist’s touch.

Ingredients

  • 1 pound pizza dough
  • 1/2 cup tomato sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup sliced bell peppers
  • 1 cup sliced red onions
  • 1 cup sliced mushrooms
  • 1/2 cup sliced black olives
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 450°F (230°C) and place a pizza stone or an upside-down baking sheet inside to heat.
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled-out dough to a piece of parchment paper.
  4. Spread the tomato sauce evenly over the dough, leaving a border for the crust.
  5. Sprinkle a layer of mozzarella cheese over the sauce.
  6. Arrange the sliced bell peppers, red onions, mushrooms, and black olives over the cheese.
  7. Season with dried oregano, garlic powder, salt, and pepper.
  8. Carefully slide the parchment paper with the assembled pizza onto the preheated pizza stone or baking sheet.
  9. Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
  10. Remove the pizza from the oven and let it cool slightly before slicing.

Prep time: 20 minutes

Yields: 8 slices

A harmonious blend of garden-fresh vegetables atop a thin and crispy homemade crust makes this pizza a delightful and wholesome treat for any occasion.

Nutrition information: Calories per slice – 215 | Fat – 8g | Carbohydrates – 27g | Protein – 9g

Indulge in the magic of creating a restaurant-quality pizza in the comfort of your own kitchen. The Homemade Thin-Crust Veggie Pizza captures the essence of togetherness and culinary artistry, reminding us that great food is best enjoyed with great company. So, invite your loved ones to savor every bite and celebrate the joy of cooking and sharing.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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