Homemade Tomato Basil Bruschetta: Italian Charm



Homemade Tomato Basil Bruschetta: Italian Charm

Picture yourself on a warm evening in the heart of Italy, surrounded by the enchanting aroma of freshly picked tomatoes and aromatic basil. The Homemade Tomato Basil Bruschetta is a celebration of simple yet exquisite flavors that transport you straight to the rustic kitchens of Tuscany. This classic Italian appetizer is more than a dish – it’s an experience that captures the essence of the Mediterranean.

Ingredients

  • 4 ripe tomatoes, diced
  • 1/2 cup fresh basil leaves, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon balsamic vinegar
  • Salt and pepper to taste
  • 1 French baguette, sliced
  • 1 clove garlic, peeled

Instructions

  1. In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Mix gently to preserve the tomato’s texture.
  2. Allow the mixture to marinate for about 15-20 minutes to let the flavors meld together.
  3. While the mixture is marinating, toast the French baguette slices until golden brown.
  4. Once toasted, take a peeled garlic clove and rub it over one side of each bread slice for a subtle garlic kick.
  5. Spoon the tomato basil mixture generously over the garlic-rubbed side of the toasted baguette slices.
  6. Serve immediately, and relish the burst of flavors that pay homage to the sun-soaked Italian countryside.

Prep time: 20 minutes

Yields: 6 servings

Homemade Tomato Basil Bruschetta is a quintessential Italian appetizer that combines the freshness of ripe tomatoes and aromatic basil on crispy baguette slices. With each bite, you’ll be transported to the rustic charm of Italy.

Nutrition information: Calories: 120 | Total Fat: 4g | Carbohydrates: 18g | Protein: 3g

Picture yourself enjoying the warm sunset on an Italian terrace, savoring the delightful symphony of flavors that this Homemade Tomato Basil Bruschetta brings. The harmony between the juicy tomatoes, fragrant basil, and the slight tang of balsamic vinegar is a testament to the art of Italian cooking. Whether you’re hosting a gathering or simply treating yourself, this bruschetta is a journey to the heart of Italy, where each bite is a memory waiting to be made.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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