Homemade Tomato Basil Soup: Classic Comfort

There’s something undeniably heartwarming about a steaming bowl of homemade tomato basil soup. Its rich aroma permeates the kitchen as it simmers, evoking memories of cozy gatherings and comfort food. This recipe is a tribute to the classics, delivering a perfect blend of flavors and textures that soothe the soul with each spoonful.


  • 6 ripe tomatoes, cored and chopped
  • 1 onion, finely diced
  • 3 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1 cup fresh basil leaves
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Saute the diced onion and minced garlic in olive oil until translucent.
  2. Add the chopped tomatoes and cook until they start to break down.
  3. Pour in the vegetable broth and bring the mixture to a gentle boil.
  4. Reduce the heat and let it simmer for 15-20 minutes to meld the flavors.
  5. Stir in the fresh basil leaves and cook for an additional 5 minutes.
  6. Use an immersion blender to puree the soup until smooth and velvety.
  7. Pour in the heavy cream, stirring to incorporate and create a luscious texture.
  8. Season with salt and pepper to your taste preferences.
  9. Serve hot, garnished with a sprig of basil.

Prep time: 15 minutes | Cook time: 30 minutes

Yields: 6 servings

Indulge in the timeless comfort of homemade tomato basil soup. This recipe brings together ripe tomatoes, fresh basil, and a touch of creaminess for a bowl that’s both nostalgic and satisfying.

Nutrition information: Calories: 180 | Total Fat: 10g | Carbohydrates: 20g | Protein: 4g

No matter the season, this homemade tomato basil soup is like a warm hug for your taste buds. It’s a reminder that the simplest ingredients can create the most heartwarming dishes. Share this classic comfort with loved ones and make memories over shared bowls of this delightful soup.

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