Homemade Veggie Pizza: Family Favorite

Homemade Veggie Pizza: Family Favorite

If there’s one dish that brings my family together, it’s our cherished Homemade Veggie Pizza. This recipe has been passed down through generations, and it’s a true family favorite. The combination of fresh vegetables, flavorful sauce, and a perfectly baked crust makes it irresistible.


  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup tomato sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup bell peppers, thinly sliced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup black olives, sliced
  • 1/2 cup mushrooms, sliced
  • 1/2 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Olive oil for drizzling
  • Salt and pepper to taste


  1. Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet on the center rack.
  2. Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a piece of parchment paper.
  3. Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
  4. Sprinkle half of the mozzarella cheese over the sauce.
  5. Evenly distribute the bell peppers, red onion, black olives, mushrooms, cherry tomatoes, and minced garlic on top.
  6. Sprinkle the remaining mozzarella cheese over the vegetables.
  7. Season with dried oregano, red pepper flakes (if using), salt, and pepper. Drizzle with olive oil.
  8. Transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
  9. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and lightly browned.
  10. Remove from the oven, let it cool for a minute, then slice and serve your delicious Homemade Veggie Pizza!

Prep Time: 15 minutes

Serves: 4

This Homemade Veggie Pizza is a delightful family favorite, featuring a crispy crust topped with fresh vegetables and gooey cheese.

Nutrition: Calories – 320, Total Fat – 12g, Carbohydrates – 42g, Protein – 12g

After just one bite of this Homemade Veggie Pizza, you’ll understand why it’s a cherished family recipe. The blend of fresh veggies, savory cheese, and aromatic herbs is pure perfection. It’s a meal that brings smiles to our faces and fills our hearts with warmth.
Whether it’s a cozy family dinner or a fun weekend gathering with friends, this pizza is a crowd-pleaser. The kids love picking their favorite toppings, making it a hands-on culinary adventure. And as a chef who appreciates the beauty of good food and family moments, I can’t recommend this recipe enough.
So, gather your loved ones, roll up your sleeves, and create this Homemade Veggie Pizza together. It’s more than just a meal; it’s a tradition of togetherness and flavor that will be cherished for generations to come.

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