Homemade Veggie Pizza with Cauliflower Crust

Homemade Veggie Pizza with Cauliflower Crust

They say that good food brings people together, and nothing embodies this better than our delicious Homemade Veggie Pizza with Cauliflower Crust. This recipe is a testament to flavor, health, and the joy of crafting something wonderful right in your kitchen.


  • 1 medium cauliflower head, riced
  • 1 egg, beaten
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • ½ cup pizza sauce
  • 1 cup assorted vegetables (bell peppers, cherry tomatoes, spinach, etc.)
  • ½ cup shredded cheddar cheese


  1. Rice the cauliflower by pulsing florets in a food processor. Microwave riced cauliflower for 5 minutes, then let it cool.
  2. Preheat the oven to 450°F (230°C). Mix the cooled cauliflower, beaten egg, mozzarella, oregano, garlic powder, salt, and pepper to form the pizza crust.
  3. Press the cauliflower mixture onto a baking sheet lined with parchment paper, shaping it into a round crust. Bake for 12-15 minutes until golden.
  4. Spread pizza sauce over the crust and top with assorted vegetables and cheddar cheese.
  5. Bake for an additional 10-12 minutes until the cheese is melted and bubbly.
  6. Slice and serve your homemade veggie pizza.

Prep time: 20 minutes

Yields: 1 delicious pizza

Enjoy a healthier twist on pizza night with our Homemade Veggie Pizza featuring a cauliflower crust and vibrant toppings.

Nutrition: Each slice is a guilt-free delight packed with essential nutrients and cheesy goodness.

As the aroma of your freshly baked veggie pizza fills the air, you’ll know that you’ve not only created a delightful meal but also wonderful memories. Whether shared with friends during a cozy get-together or enjoyed solo as you unwind, this Homemade Veggie Pizza with Cauliflower Crust is a culinary masterpiece that nourishes both body and soul.

You May Also Like