Homemade Veggie Spring Rolls: Fresh & Crispy

Homemade Veggie Spring Rolls: Fresh & Crispy

If you’re craving a delightful appetizer or a light, healthy snack, these Homemade Veggie Spring Rolls are the perfect choice. With their fresh and crispy texture, they’re a delightful treat for any occasion.


  • Rice paper wrappers
  • Assorted fresh vegetables (carrots, cucumber, bell peppers, lettuce)
  • Cooked rice vermicelli noodles
  • Fresh herbs (mint, cilantro)
  • Soy sauce for dipping


  1. Start by preparing all your ingredients. Slice the vegetables into thin strips and cook the rice vermicelli noodles according to the package instructions. Ensure everything is ready and within reach.
  2. Soak one rice paper wrapper in warm water for about 10 seconds or until it becomes pliable.
  3. Place the softened rice paper wrapper onto a clean surface.
  4. Begin by layering some lettuce leaves on the bottom third of the wrapper.
  5. Add a small handful of rice vermicelli noodles on top of the lettuce.
  6. Now, arrange your assortment of fresh vegetables and herbs over the noodles.
  7. Start rolling up the wrapper from the bottom, tucking in the sides as you go.
  8. Continue rolling until you have a neat spring roll. Repeat with the remaining wrappers and filling.
  9. For the dipping sauce, mix soy sauce with a dash of fresh lime juice and a pinch of sugar. Adjust the ingredients to taste.
  10. Serve the Homemade Veggie Spring Rolls with the dipping sauce, and enjoy!

Prep Time: 20 minutes

Yield: 12 spring rolls

These Homemade Veggie Spring Rolls are a refreshing and healthy snack that’s perfect for any occasion. With their vibrant colors and crisp texture, they are as delightful to eat as they are to look at. The combination of fresh vegetables, herbs, and rice vermicelli noodles makes for a light and flavorful filling. Plus, they’re incredibly easy to make, so you can enjoy them anytime you want a taste of Vietnamese cuisine at home.

Nutrition Information: Serving size: 1 spring roll, Calories: 75, Carbohydrates: 16g, Protein: 2g, Fat: 0g

These Homemade Veggie Spring Rolls are not only a treat for your taste buds but also a feast for your eyes. Their vibrant colors and fresh flavors make them a crowd-pleaser at parties, and they’re a great way to get some extra veggies into your diet. So, the next time you’re looking for a light and healthy snack or appetizer, give these spring rolls a try. You won’t be disappointed!

You May Also Like