Homemade Veggie Spring Rolls: Fresh Delight
Whether you’re embracing a plant-based lifestyle or simply craving a burst of freshness, these Homemade Veggie Spring Rolls are a delightful choice. With a vibrant medley of crisp vegetables and a subtle touch of Asian flavors, they’re a light and wholesome option that never fails to satisfy.
- 8 rice paper wrappers
- 1 cup thinly sliced lettuce
- 1 cup julienned carrots
- 1 cup sliced bell peppers (assorted colors)
- 1 cup fresh bean sprouts
- 1/2 cup thinly sliced cucumber
- 1/4 cup chopped fresh herbs (mint, cilantro, or Thai basil)
- 1/3 cup cooked rice vermicelli noodles
- Dipping sauce of your choice (hoisin, peanut, or soy-ginger)
- Gather all the fresh ingredients and arrange them for easy assembly.
- Fill a large bowl with warm water. Dip a rice paper wrapper into the water for about 10 seconds until it becomes pliable.
- Place the softened wrapper on a clean surface. Start by layering lettuce, followed by carrots, bell peppers, bean sprouts, cucumber, fresh herbs, and a sprinkle of rice vermicelli noodles.
- Roll the bottom of the wrapper over the filling, tucking it in snugly. Fold in the sides and continue rolling to form a tight spring roll.
- Repeat the process with the remaining wrappers and ingredients.
- Serve the spring rolls with your favorite dipping sauce for a burst of flavor.
Prep Time: 20 minutes
Yield: 8 spring rolls
These Homemade Veggie Spring Rolls are a colorful and crisp delight, perfect for a light meal or appetizer. Packed with a variety of fresh vegetables, they offer a satisfying crunch with every bite. The combination of textures and flavors, paired with your choice of dipping sauce, creates a harmonious balance that’s both nutritious and delicious.
Nutrition information: Calories: 85 | Carbohydrates: 18g | Protein: 3g | Fat: 0.5g | Fiber: 2g
Whether enjoyed as a wholesome snack, a refreshing appetizer, or even a creative addition to your lunch spread, these Homemade Veggie Spring Rolls are sure to impress. The vibrant colors and crisp textures make them a feast for the eyes and the palate. So gather your favorite fresh ingredients and embark on a culinary journey that celebrates simplicity and flavor. Share these spring rolls with friends and family, and savor the satisfaction of creating a dish that’s as joyful to make as it is to devour.