Homemade Veggie Spring Rolls: Fresh Delight

Homemade Veggie Spring Rolls: Fresh Delight

Whether you’re embracing a plant-based lifestyle or simply craving a burst of freshness, these Homemade Veggie Spring Rolls are a delightful choice. With a vibrant medley of crisp vegetables and a subtle touch of Asian flavors, they’re a light and wholesome option that never fails to satisfy.


  • 8 rice paper wrappers
  • 1 cup thinly sliced lettuce
  • 1 cup julienned carrots
  • 1 cup sliced bell peppers (assorted colors)
  • 1 cup fresh bean sprouts
  • 1/2 cup thinly sliced cucumber
  • 1/4 cup chopped fresh herbs (mint, cilantro, or Thai basil)
  • 1/3 cup cooked rice vermicelli noodles
  • Dipping sauce of your choice (hoisin, peanut, or soy-ginger)


  1. Gather all the fresh ingredients and arrange them for easy assembly.
  2. Fill a large bowl with warm water. Dip a rice paper wrapper into the water for about 10 seconds until it becomes pliable.
  3. Place the softened wrapper on a clean surface. Start by layering lettuce, followed by carrots, bell peppers, bean sprouts, cucumber, fresh herbs, and a sprinkle of rice vermicelli noodles.
  4. Roll the bottom of the wrapper over the filling, tucking it in snugly. Fold in the sides and continue rolling to form a tight spring roll.
  5. Repeat the process with the remaining wrappers and ingredients.
  6. Serve the spring rolls with your favorite dipping sauce for a burst of flavor.

Prep Time: 20 minutes

Yield: 8 spring rolls

These Homemade Veggie Spring Rolls are a colorful and crisp delight, perfect for a light meal or appetizer. Packed with a variety of fresh vegetables, they offer a satisfying crunch with every bite. The combination of textures and flavors, paired with your choice of dipping sauce, creates a harmonious balance that’s both nutritious and delicious.

Nutrition information: Calories: 85 | Carbohydrates: 18g | Protein: 3g | Fat: 0.5g | Fiber: 2g

Whether enjoyed as a wholesome snack, a refreshing appetizer, or even a creative addition to your lunch spread, these Homemade Veggie Spring Rolls are sure to impress. The vibrant colors and crisp textures make them a feast for the eyes and the palate. So gather your favorite fresh ingredients and embark on a culinary journey that celebrates simplicity and flavor. Share these spring rolls with friends and family, and savor the satisfaction of creating a dish that’s as joyful to make as it is to devour.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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