Homemade Veggie Spring Rolls: Fresh & Delightful
Colorful, crunchy, and bursting with flavors, my Homemade Veggie Spring Rolls are the perfect embodiment of a delightful appetizer. The combination of fresh vegetables, aromatic herbs, and a delectable dipping sauce make these spring rolls an irresistible treat for any occasion. Whether you’re hosting a dinner party or simply craving a light snack, these spring rolls are bound to impress both your taste buds and your guests.
- 8 rice paper wrappers
- 1 cup julienned carrots
- 1 cup thinly sliced cucumber
- 1 cup red bell pepper strips
- 1 cup fresh cilantro leaves
- 1 cup mint leaves
- 1 cup cooked vermicelli noodles
- 8 large lettuce leaves
- 1/2 cup chopped roasted peanuts
- Soy dipping sauce, for serving
- Gather all the fresh ingredients and prepare them on your cooking station.
- Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10 seconds until it’s pliable.
- Place the damp wrapper on a clean surface and start layering your ingredients. Begin with a lettuce leaf, followed by a small portion of vermicelli noodles, julienned carrots, sliced cucumber, red bell pepper strips, cilantro, and mint leaves.
- Sprinkle some chopped peanuts on top for an extra crunch.
- Roll the bottom of the wrapper over the ingredients, tuck in the sides, and continue rolling tightly until sealed.
- Repeat the process with the remaining ingredients.
- Slice each spring roll in half diagonally and serve with a side of soy dipping sauce.
Prep time: 20 minutes
Yields: 8 spring rolls
Homemade Veggie Spring Rolls are a vibrant and healthy appetizer option, perfect for gatherings or snacking.
Nutrition information: Calories: 120 | Carbohydrates: 18g | Protein: 4g | Fat: 4.5g | Fiber: 3g
As you indulge in these Homemade Veggie Spring Rolls, each bite tells a story of crisp vegetables and aromatic herbs coming together in a dance of flavors. The rice paper delicately embraces the vibrant medley, creating a harmonious symphony of textures that awaken your senses. The dipping sauce adds a savory note that elevates the experience, making it impossible to stop at just one roll. Whether enjoyed as a light snack on a sunny afternoon or as an appetizer at a festive gathering, these spring rolls are a testament to the beauty of fresh ingredients and the joy of savoring every moment.