Homestyle Buttermilk Biscuits Recipe



Homestyle Buttermilk Biscuits Recipe

There’s nothing quite like the warm, flaky goodness of homemade biscuits straight from the oven. This Homestyle Buttermilk Biscuits Recipe is a timeless classic that brings comfort and flavor to any meal. Whether you’re serving them for breakfast with butter and jam or alongside a hearty dinner, these biscuits are sure to delight your taste buds.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup buttermilk

Instructions

  1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
  4. Pour in the buttermilk and stir until the dough just comes together.
  5. Turn the dough out onto a floured surface and gently knead it a few times until it holds together. Be careful not to overwork the dough.
  6. Roll the dough to about 1-inch thickness and use a round biscuit cutter to cut out biscuits.
  7. Place the biscuits on the prepared baking sheet, close together for soft sides or 1 inch apart for crisp sides.
  8. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown on top.
  9. Remove from the oven and let them cool slightly before serving.

Prep Time: 15 minutes

Yield: 12 biscuits

These Homestyle Buttermilk Biscuits are a delightful addition to any meal. With their golden-brown crust and tender, flaky interior, they are the perfect comfort food. Serve them warm with butter and your favorite jam, or use them to make delicious breakfast sandwiches. However you enjoy them, these biscuits are sure to become a family favorite.

Nutrition: (per biscuit) Calories: 185kcal, Carbohydrates: 21g, Protein: 3g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 25mg, Sodium: 200mg, Potassium: 156mg, Fiber: 1g, Sugar: 2g, Vitamin A: 310IU, Calcium: 72mg, Iron: 1.2mg

In conclusion, this Homestyle Buttermilk Biscuits Recipe is a timeless classic that brings comfort and flavor to any meal. Whether you’re serving them for breakfast with butter and jam or alongside a hearty dinner, these biscuits are sure to delight your taste buds. The simple yet delicious combination of ingredients makes these biscuits a family favorite, and their versatility allows you to get creative with how you enjoy them. So, don’t hesitate to whip up a batch of these biscuits and savor the homemade goodness.

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