Homestyle Chicken Pot Pie – Comforting Dish

Homestyle Chicken Pot Pie – Comforting Dish

There’s something about a warm and hearty chicken pot pie that wraps you in comfort with every bite. Imagine succulent pieces of tender chicken, vibrant vegetables, and a velvety sauce cocooned in a flaky, golden crust. This Homestyle Chicken Pot Pie is not just a dish; it’s a journey back to cherished family dinners and cozy evenings by the fireplace.


  • 2 cups cooked chicken, diced
  • 1 cup carrots, peeled and sliced
  • 1 cup frozen peas
  • 1/2 cup celery, chopped
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 unbaked pie crusts


  1. In a large skillet, melt the butter over medium heat. Add carrots, celery, and peas. Sauté until vegetables are tender.
  2. Stir in the flour, salt, pepper, and thyme until well combined and bubbly.
  3. Slowly add in the chicken broth and milk. Cook and stir until the mixture becomes thick and bubbly.
  4. Add the cooked chicken to the mixture. Remove from heat.
  5. Preheat the oven to 425°F (220°C).
  6. Line a pie dish with one pie crust. Pour in the chicken mixture.
  7. Top with the second pie crust and seal the edges. Cut slits on the top crust to allow steam to escape.
  8. Bake for 30-35 minutes or until the crust is golden brown.
  9. Allow to cool slightly before serving.

Prep time: 20 minutes

Yield: 6 servings

A classic Homestyle Chicken Pot Pie recipe that brings warmth and comfort to your table. Tender chicken and vegetables in a creamy sauce, all encased in a flaky pie crust.

Nutrition information: Calories: 380, Total Fat: 18g, Cholesterol: 55mg, Sodium: 780mg, Total Carbohydrates: 36g, Protein: 18g

Picture yourself savoring each forkful of this delectable pot pie, letting the rich flavors and memories wash over you. It’s not just food; it’s a reminder of the simple joys that come from sharing a homestyle meal with loved ones. As the aroma of the freshly baked pie fills the air, you’re reminded that comfort can indeed be served on a plate.

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