Homestyle Chicken Pot Pie – Flaky Comfort

Homestyle Chicken Pot Pie – Flaky Comfort

When the chilly winds blow and the day fades into a cozy night, there’s nothing quite like the embrace of a Homestyle Chicken Pot Pie. This timeless dish wraps you in warmth and the familiar aromas of home. The golden, flaky crust cradles a medley of tender chicken, hearty vegetables, and a rich, savory sauce that sings of tradition.


  • 2 cups cooked chicken, cubed
  • 1 cup frozen peas and carrots
  • 1/2 cup pearl onions, blanched
  • 3 tablespoons butter
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 sheets of puff pastry


  1. Melt butter in a skillet, add flour to create a roux.
  2. Slowly whisk in chicken broth and milk until the sauce thickens.
  3. Add thyme, salt, and pepper. Stir in chicken and vegetables.
  4. Roll out a sheet of puff pastry and line a pie dish.
  5. Pour in the filling, then cover with the second sheet of pastry.
  6. Bake at 375°F (190°C) until the crust is golden and the filling bubbly.

Prep time: 20 minutes | Cook time: 40 minutes

Yield: 6 servings

Homestyle Chicken Pot Pie is the epitome of comfort, with its buttery crust and creamy, seasoned filling.

Nutrition: Calories: 420 | Total Fat: 22g | Carbohydrates: 34g | Protein: 24g

The Homestyle Chicken Pot Pie brings more than just a meal to the table; it brings a sense of togetherness and nostalgia. As you cut into the flaky crust and savor each bite of the creamy filling, you’re reminded of family gatherings, cherished conversations, and the simple joy of a well-cooked dish. This recipe is a testament to the fact that comfort food isn’t just about satisfying your hunger—it’s about feeding your soul.

You May Also Like