Homestyle Macaroni and Cheese Made Cheesy

If you’re craving the ultimate comfort food, look no further than this Homestyle Macaroni and Cheese Made Cheesy recipe. With its rich and creamy cheese sauce, perfectly cooked macaroni, and a hint of spice, this dish is sure to become a family favorite.

Ingredients

• 2 cups elbow macaroni
• 3 cups shredded cheddar cheese
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Instructions

1. Boil the macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste.
3. Gradually whisk in the milk and heavy cream until the mixture thickens.
4. Add 2 1/2 cups of cheddar cheese, salt, black pepper, and cayenne pepper (if using). Stir until the cheese is fully melted and the sauce is smooth.
5. Combine the cooked macaroni and cheese sauce. Mix well.
6. Transfer the mixture to a greased baking dish and sprinkle the remaining 1/2 cup of cheddar cheese on top.
7. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the top is golden and bubbly.
8. Let it cool for a few minutes before serving. Enjoy your Homestyle Macaroni and Cheese Made Cheesy!

Prep Time: 15 minutes

Serves: 4-6

Indulge in the creamiest and cheesiest macaroni and cheese ever. This homestyle recipe is comfort food at its finest.

Nutritional Information: Calories 450 | Fat 28g | Carbohydrates 32g | Protein 16g

This Homestyle Macaroni and Cheese Made Cheesy is a delightful blend of flavors and textures. The velvety cheese sauce coats every bite of tender macaroni, making each forkful a heavenly experience.
Whether you’re serving it as a comforting weeknight dinner or a crowd-pleaser at a potluck, this mac and cheese recipe is a guaranteed hit. The slight kick from the cayenne pepper adds a unique twist that keeps you coming back for more.
So, gather your ingredients, preheat your oven, and get ready to savor the cheesiest mac and cheese you’ve ever had. Your taste buds will thank you!