Homestyle Macaroni and Cheese
Rich, creamy, and comforting, Homestyle Macaroni and Cheese is the epitome of classic American comfort food. This timeless dish brings back memories of childhood family gatherings and cozy evenings by the fireplace. The combination of tender macaroni noodles and a velvety cheese sauce creates a harmonious blend of flavors and textures that warms both the heart and the soul.
- 2 cups elbow macaroni
- 3 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 cup breadcrumbs
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for 2 minutes.
- Slowly pour in the milk while whisking continuously to avoid lumps. Cook until the sauce thickens.
- Reduce heat to low and add 2 ½ cups of cheddar cheese, stirring until melted and smooth.
- Season the cheese sauce with salt, pepper, and paprika.
- Combine the cooked macaroni and cheese sauce, then transfer to a buttered baking dish.
- In a bowl, mix the remaining cheese and breadcrumbs, then sprinkle this mixture over the macaroni.
- Bake at 350°F (175°C) for 20-25 minutes or until the top is golden and the cheese is bubbly.
- Let it cool slightly before serving.
Prep time: 15 minutes
Yield: 6 servings
Indulge in the nostalgia of Homestyle Macaroni and Cheese – a dish that encapsulates the warmth and togetherness of home-cooked meals.
Nutritional information: Calories per serving – 380, Fat – 18g, Carbohydrates – 33g, Protein – 20g
Homestyle Macaroni and Cheese wraps you in a cozy embrace of flavors and memories. As you take that first, creamy bite, you’re transported to a world where time slows down and the worries of the day fade away. The golden breadcrumb topping adds a satisfying crunch to every forkful, perfectly complementing the smoothness of the cheese sauce. Whether you’re sharing it with loved ones or savoring it on your own, this macaroni and cheese recipe is more than a dish – it’s a cherished tradition that nourishes both body and soul. So gather your ingredients, preheat your oven, and get ready to create a masterpiece that will be savored for generations to come.