Honey Glazed Balsamic Carrots

Picture this: a side dish that’s both vibrant and bursting with flavor. Our Honey Glazed Balsamic Carrots are a true delight for the senses. With the perfect balance between sweetness and tanginess, this dish elevates humble carrots to gourmet status. As the carrots roast to tender perfection, the honey and balsamic glaze caramelizes, creating a glossy coat that’s as visually appealing as it is delectable.


  • 1 pound fresh carrots, peeled and trimmed
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish


  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the olive oil, balsamic vinegar, honey, salt, and pepper.
  3. Toss the peeled carrots in the glaze until they are well-coated.
  4. Place the carrots on a baking sheet in a single layer.
  5. Bake for 20-25 minutes or until the carrots are tender, turning them halfway through.
  6. Remove from the oven and transfer to a serving dish.
  7. Garnish with fresh chopped parsley.

Prep time: 10 minutes

Yields: 4 servings

These Honey Glazed Balsamic Carrots are a perfect side dish that combines the natural sweetness of carrots with a tangy balsamic and honey glaze. Roasted to perfection, these carrots are a delightful addition to any meal.

Nutrition information: Calories: 120, Carbohydrates: 20g, Fat: 5g, Fiber: 4g, Protein: 1g

Picture these vibrant orange carrot sticks, glistening with a luscious honey-balsamic glaze. With a balance of sweet and tangy flavors, each bite is a journey of taste and texture. The carrots, once humble, are now tender and rich, their inherent sweetness enhanced by the roasting process. The glaze, a dance of balsamic vinegar and honey, wraps each carrot in a glossy embrace, inviting you to savor its essence.

Whether you’re hosting a festive dinner or seeking to elevate your weeknight meal, these Honey Glazed Balsamic Carrots are the perfect choice. The dish offers not only a visual feast but also a symphony of flavors that harmonize beautifully. As you savor these carrots, imagine the care and craftsmanship that goes into each step, from the careful selection of ingredients to the artful roasting in the oven.

In conclusion, our Honey Glazed Balsamic Carrots recipe brings together simplicity and sophistication on your plate. It’s a celebration of nature’s bounty and culinary creativity, reminding us that even the most ordinary ingredients can be transformed into something extraordinary.

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