Honey Glazed Roasted Carrots
If you’re looking for a simple yet delightful side dish to complement your meal, these Honey Glazed Roasted Carrots are the perfect choice. The natural sweetness of carrots combined with the richness of honey and a touch of roasting transforms this humble vegetable into a delectable treat that will have everyone asking for seconds.
- 2 pounds of fresh carrots, peeled and trimmed
- 2 tablespoons of olive oil
- 3 tablespoons of honey
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 2 tablespoons of fresh parsley, chopped (for garnish)
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrots with olive oil, honey, salt, and black pepper until they are evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until the carrots are tender and caramelized, turning them once halfway through.
- Remove from the oven and sprinkle with fresh chopped parsley.
- Transfer to a serving dish and drizzle any remaining honey glaze over the top.
- Serve hot and enjoy your Honey Glazed Roasted Carrots!
Prep Time: 10 minutes
Yield: 4 servings
These Honey Glazed Roasted Carrots are a simple and elegant side dish that will elevate any meal. The sweet and savory flavors combined with the caramelization from roasting make these carrots irresistible. They are the perfect addition to your holiday table or any weeknight dinner.
Nutritional Information (per serving):
– Calories: 150
– Fat: 7g
– Carbohydrates: 22g
– Fiber: 4g
– Protein: 1g
These Honey Glazed Roasted Carrots are sure to become a family favorite. The natural sweetness of the carrots, enhanced by the honey glaze, makes them an irresistible side dish that pairs perfectly with a variety of main courses. Whether you’re serving them for a special occasion or just a weeknight dinner, these carrots are bound to impress. So, give this recipe a try and watch as everyone at the table reaches for seconds.