Honey Mustard Glazed Grilled Chicken

Honey Mustard Glazed Grilled Chicken

Picture yourself on a warm summer evening, gathered with friends and family in your backyard. The sun is setting, and the air is filled with the tantalizing aroma of grilling. What’s on the menu, you ask? It’s our mouthwatering Honey Mustard Glazed Grilled Chicken, a recipe that’s guaranteed to become a summertime favorite.


  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together the honey, Dijon mustard, minced garlic, olive oil, dried thyme, salt, and pepper.
  3. Brush the honey mustard glaze evenly over both sides of each chicken breast.
  4. Place the chicken breasts on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center.
  5. Remove the chicken from the grill and let it rest for a few minutes before serving.
  6. Slice the grilled chicken, drizzle with any remaining glaze, and serve with your favorite side dishes.

Prep Time: 10 minutes

Serves: 4

Our Honey Mustard Glazed Grilled Chicken is the perfect balance of sweet and savory. The honey mustard glaze caramelizes on the grill, creating a flavorful and juicy chicken that’s a true crowd-pleaser.

Nutrition per serving (1 chicken breast): Calories 320 | Total Fat 7g | Cholesterol 85mg | Sodium 450mg | Total Carbohydrates 33g | Dietary Fiber 1g | Sugars 30g | Protein 30g

As the sun sets and you take that first succulent bite, you’ll savor the harmony of flavors in each mouthful. Whether it’s a casual weeknight dinner or a weekend barbecue, our Honey Mustard Glazed Grilled Chicken brings people together and leaves them craving more. So, fire up the grill, and make unforgettable memories with this delicious recipe!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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