Honey Mustard Glazed Salmon: Sweet and Savory
Honey Mustard Glazed Salmon is a delightful dish that combines the rich flavors of honey and mustard with the succulence of salmon. It’s a harmonious blend of sweet and savory that will tantalize your taste buds. This recipe is perfect for a special dinner or when you want to impress your guests with minimal effort.
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the honey, Dijon mustard, minced garlic, olive oil, dried rosemary, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet, skin side down.
- Brush the honey mustard mixture generously over the salmon fillets.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Serve the Honey Mustard Glazed Salmon hot, garnished with fresh rosemary sprigs if desired.
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Yield: 4 servings
This Honey Mustard Glazed Salmon recipe is a perfect balance of sweet and savory. The honey and Dijon mustard glaze adds a delightful twist to your salmon, making it a mouthwatering dish for any occasion.
Nutritional Information (per serving):
Saturated Fat: 2g
Honey Mustard Glazed Salmon is a dish that’s sure to please everyone at the table. The sweet and tangy glaze perfectly complements the tender, flaky salmon. Whether you’re cooking for a special occasion or just craving a restaurant-quality meal at home, this recipe has you covered.
So, next time you’re looking for a quick and impressive dish, give this Honey Mustard Glazed Salmon a try. It’s a flavorful and easy-to-make recipe that will have your family and friends asking for seconds!