Honey Mustard Glazed Salmon: Sweet and Savory



Honey Mustard Glazed Salmon: Sweet and Savory

Honey Mustard Glazed Salmon is a delightful dish that combines the rich flavors of honey and mustard with the succulence of salmon. It’s a harmonious blend of sweet and savory that will tantalize your taste buds. This recipe is perfect for a special dinner or when you want to impress your guests with minimal effort.

Ingredients

  • 4 salmon fillets
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the honey, Dijon mustard, minced garlic, olive oil, dried rosemary, salt, and pepper.
  3. Place the salmon fillets on the prepared baking sheet, skin side down.
  4. Brush the honey mustard mixture generously over the salmon fillets.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
  6. Serve the Honey Mustard Glazed Salmon hot, garnished with fresh rosemary sprigs if desired.

Prep Time: 10 minutes

Cook Time: 15-20 minutes

Yield: 4 servings

This Honey Mustard Glazed Salmon recipe is a perfect balance of sweet and savory. The honey and Dijon mustard glaze adds a delightful twist to your salmon, making it a mouthwatering dish for any occasion.

Nutritional Information (per serving):

Calories: 320kcal

Fat: 12g

Saturated Fat: 2g

Cholesterol: 80mg

Sodium: 350mg

Carbohydrates: 17g

Fiber: 0.5g

Sugars: 16g

Protein: 34g

Honey Mustard Glazed Salmon is a dish that’s sure to please everyone at the table. The sweet and tangy glaze perfectly complements the tender, flaky salmon. Whether you’re cooking for a special occasion or just craving a restaurant-quality meal at home, this recipe has you covered.

So, next time you’re looking for a quick and impressive dish, give this Honey Mustard Glazed Salmon a try. It’s a flavorful and easy-to-make recipe that will have your family and friends asking for seconds!

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