How to Bake Perfect Bread at Home
If you’ve ever dreamed of the intoxicating aroma of freshly baked bread filling your home, this recipe is for you. Baking perfect bread at home is a delightful experience that combines the simple ingredients of flour, water, yeast, and a pinch of patience to create a masterpiece.
- 4 cups of all-purpose flour
- 2 1/4 teaspoons of active dry yeast
- 1 1/2 teaspoons of salt
- 1 1/2 cups of warm water
- Begin by mixing the warm water and yeast in a bowl. Let it sit for 5 minutes until it becomes foamy.
- In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1-2 hours or until it doubles in size.
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
- Cover and let it rise for another 30 minutes.
- Preheat your oven to 375°F (190°C) and bake the bread for 30-35 minutes or until it’s golden brown.
- Remove from the oven, let it cool, and enjoy your homemade perfect bread!
Prep Time: 2 hours
Yields: 1 delicious loaf
Baking your own bread at home is a rewarding experience. The aroma of freshly baked bread wafting through your kitchen is simply irresistible. With just a few basic ingredients and some love, you can create the perfect loaf of bread that will have your family and friends asking for more.
- Calories: 120 per slice
- Carbohydrates: 25g
- Protein: 3g
- Fat: 0g
- Fiber: 1g
After following this recipe, you’ll savor the satisfaction of baking your very own perfect bread at home. Whether you enjoy it fresh out of the oven with a pat of butter or use it to make sandwiches, this homemade bread is sure to become a staple in your kitchen. Share the love of baking by sharing this recipe with your friends and family.