Indulgent Molten Lava Chocolate Cake

Indulgent Molten Lava Chocolate Cake

If you’re a chocolate lover, you’re in for a treat! This indulgent molten lava chocolate cake is a true delight that will satisfy your sweet cravings. Imagine cutting into a warm, moist chocolate cake, and out flows a river of gooey, molten chocolate. It’s pure decadence on a plate, perfect for special occasions or when you simply need a dose of chocolatey comfort.


  • 1/2 cup (1 stick) unsalted butter
  • 1 cup semisweet chocolate chips
  • 1/4 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 2 large eggs
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 1/4 tsp salt


  1. In a microwave-safe bowl, melt the butter and chocolate chips in 30-second intervals until smooth.
  2. Stir in the powdered sugar, then the eggs and egg yolks, one at a time.
  3. Stir in the vanilla extract, flour, and salt until the batter is well combined.
  4. Preheat your oven to 425°F (220°C) and grease four ramekins or oven-safe bowls.
  5. Divide the batter evenly among the ramekins.
  6. Bake for 12-14 minutes, until the edges are set but the center is still soft.
  7. Let them cool for a minute, then run a knife around the edges and invert onto plates.
  8. Serve immediately, dusted with powdered sugar or topped with a scoop of vanilla ice cream.

Prep Time: 15 minutes

Yield: 4 servings

Indulge in the rich and velvety goodness of molten lava chocolate cake. It’s the ultimate chocolate dessert that will leave your taste buds in ecstasy.

Nutrition Information (per serving): Calories: 420, Fat: 30g, Carbohydrates: 32g, Protein: 6g

Indulging in this Molten Lava Chocolate Cake is like taking a blissful journey through a river of chocolate. Every bite is an explosion of flavor and warmth that will make your heart skip a beat. Whether you’re sharing it with a loved one or savoring it all by yourself, this dessert is a celebration of chocolate at its finest. So, why wait? Treat yourself to this divine indulgence today!

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