Ridiculously Tasty Veggie Burger Recipe – #6 is a Must-Try!

recipe Ridiculously Tasty Veggie Burger Recipe – #6 is a Must-Try!

Ingredients

• 1 cup cooked quinoa
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup grated carrots
• 1/2 cup finely chopped red bell pepper
• 1/2 cup diced red onion
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh cilantro
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Instructions

1. Mash the black beans in a large bowl until mostly smooth.
2. Add cooked quinoa, grated carrots, red bell pepper, red onion, garlic, breadcrumbs, cilantro, cumin, chili powder, salt, and pepper. Mix until well combined.
3. Form the mixture into burger patties.
4. Preheat a grill or stovetop pan over medium-high heat and cook the patties for about 4-5 minutes per side, or until they are heated through and have grill marks.
5. Serve the veggie burgers on buns with your favorite toppings and condiments.

Prep Time: 20 minutes

Yield: 4 veggie burgers

These Ridiculously Tasty Veggie Burgers are a must-try for anyone looking for a delicious and healthy alternative to traditional burgers. Packed with quinoa, black beans, and a variety of veggies, these burgers are not only incredibly flavorful but also loaded with nutrients. Plus, they’re easy to make and perfect for grilling season!

Nutrition Information (per burger): Calories: 280, Total Fat: 3g, Saturated Fat: 0.5g, Cholesterol: 0mg, Sodium: 480mg, Total Carbohydrates: 52g, Dietary Fiber: 12g, Sugars: 5g, Protein: 14g

Ridiculously Tasty Veggie Burger Recipe – #6 is a Must-Try!
These Ridiculously Tasty Veggie Burgers are not your average veggie burgers; they’re a flavor explosion in every bite. Imagine sinking your teeth into a burger that’s crispy on the outside, tender on the inside, and bursting with a medley of delicious ingredients. It’s no wonder they’ve earned the title of “Must-Try”!
What sets these veggie burgers apart is the combination of hearty quinoa, protein-packed black beans, and a colorful array of vegetables. The quinoa provides a satisfying, nutty base, while the black beans add a creamy texture and a dose of plant-based protein. Grated carrots, red bell peppers, red onions, and garlic contribute a vibrant mix of flavors and a satisfying crunch to every bite.
To bind everything together, we use breadcrumbs and a blend of spices, including cumin and chili powder, which infuse the burgers with a mouthwatering, smoky kick. And don’t forget the fresh cilantro, which adds a burst of herbaceous freshness to each patty.
These veggie burgers aren’t just delicious; they’re also a nutritional powerhouse. Packed with fiber, vitamins, and minerals, they’re a wholesome meal that will leave you feeling satisfied and energized. Plus, they’re incredibly easy to make, making them a perfect choice for busy weeknight dinners or weekend cookouts.
Whether you’re a dedicated vegetarian or just looking to incorporate more plant-based meals into your diet, these Ridiculously Tasty Veggie Burgers are a game-changer. They’ll satisfy your burger cravings while giving you a nutritious boost. So fire up the grill, gather your favorite burger toppings and condiments, and get ready to savor every bite of these #6-rated veggie burgers that are truly a Must-Try!