Instant Pot Magic: Creamy Tomato Basil Soup in Minutes!

Instant Pot Magic: Creamy Tomato Basil Soup in Minutes!

Imagine a chilly winter evening, and you’re craving a bowl of warm, comforting soup without spending hours in the kitchen. That’s where this Instant Pot magic comes in. Our Creamy Tomato Basil Soup is not only delicious but also incredibly easy to make in just a matter of minutes.


  • – 2 cans of diced tomatoes
  • – 1 cup of fresh basil leaves
  • – 1 onion, chopped
  • – 3 cloves of garlic, minced
  • – 2 cups of vegetable broth
  • – 1 cup of heavy cream
  • – Salt and pepper to taste


  1. Start by sautéing the chopped onion and minced garlic in the Instant Pot until they become fragrant.
  2. Add the diced tomatoes and vegetable broth to the pot. Close the lid and set the Instant Pot to cook on high pressure for 5 minutes.
  3. Once the cooking cycle is complete, use the quick release method to release the pressure.
  4. Open the lid, and using an immersion blender, puree the soup until smooth.
  5. Stir in the fresh basil leaves and heavy cream, and let the soup simmer for a few minutes until heated through.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with additional basil leaves if desired.

Preparation Time: 10 minutes

Yields: 4 servings

Creamy Tomato Basil Soup is a classic favorite, and with the Instant Pot, you can enjoy its rich flavors and velvety texture in no time. It’s the perfect comfort food for a quick weeknight dinner or a cozy weekend meal.

Nutritional Information (per serving):
– Calories: 280
– Fat: 20g
– Carbohydrates: 22g
– Protein: 4g

Picture yourself savoring each spoonful of this creamy goodness while the aroma of basil fills the air. This Instant Pot Tomato Basil Soup will become a family favorite, and you’ll love how effortless it is to prepare. So, next time you crave a bowl of comfort, remember this magical Instant Pot recipe that’s ready in minutes.

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