Irresistible Blueberry Lemon Pancakes: Brunch Happiness
Picture this: a lazy Sunday morning, sunlight streaming in through the curtains, and the delightful aroma of Irresistible Blueberry Lemon Pancakes wafting from the kitchen. These pancakes are more than just a breakfast treat; they’re a ticket to brunchtime happiness that will tantalize your taste buds and brighten your day.
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 cup fresh blueberries
- Zest of 1 lemon
- 1 tbsp lemon juice
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the blueberries, lemon zest, and lemon juice.
- Heat a skillet over medium heat and lightly grease with butter or oil.
- For each pancake, pour ¼ cup of batter onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter.
Prep time: 10 minutes | Cook time: 15 minutes
Yield: 12 pancakes
These Irresistible Blueberry Lemon Pancakes combine the sweetness of blueberries with the tanginess of lemon zest and juice, creating a harmonious burst of flavor in every bite.
Nutrition per serving: Calories: 150 | Total Fat: 5g | Carbohydrates: 22g | Protein: 4g
Picture yourself savoring each forkful of these mouthwatering pancakes. The juicy blueberries burst with flavor as the subtle zing of lemon dances on your palate. Whether you’re enjoying them with a drizzle of maple syrup, a dollop of whipped cream, or simply as they are, these pancakes are a celebration of brunch done right. So, gather your loved ones, whip up a batch of these fluffy delights, and turn any morning into a special occasion. Irresistible Blueberry Lemon Pancakes: bringing happiness to your brunch table, one forkful at a time.