Irresistible Blueberry Muffins
If you’re craving a delightful breakfast treat or a sweet afternoon snack, our Irresistible Blueberry Muffins are just what you need. Bursting with juicy blueberries and a hint of vanilla, these muffins are incredibly moist and flavorful. They are perfect for sharing with friends and family or savoring all by yourself.
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix together the melted butter, eggs, buttermilk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the fresh blueberries.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Prep Time: 15 minutes
Yield: 12 muffins
These Irresistible Blueberry Muffins are a crowd-pleaser, and they’re incredibly easy to make. The combination of plump blueberries and a moist, tender crumb will leave you wanting more. Enjoy them as a quick breakfast or a delightful snack!
Nutrition Information: (per muffin) Calories: 220, Fat: 9g, Carbohydrates: 30g, Protein: 4g
Indulge in these Irresistible Blueberry Muffins for a taste of pure happiness. Whether you’re a seasoned baker or just starting in the kitchen, these muffins are a breeze to make and a joy to savor. Share them with loved ones or keep them all to yourself – they’re simply irresistible.