Irresistible Blueberry Muffins

If you’re craving a delightful breakfast treat or a sweet afternoon snack, our Irresistible Blueberry Muffins are just what you need. Bursting with juicy blueberries and a hint of vanilla, these muffins are incredibly moist and flavorful. They are perfect for sharing with friends and family or savoring all by yourself.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries

Instructions

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix together the melted butter, eggs, buttermilk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the fresh blueberries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

Prep Time: 15 minutes

Yield: 12 muffins

These Irresistible Blueberry Muffins are a crowd-pleaser, and they’re incredibly easy to make. The combination of plump blueberries and a moist, tender crumb will leave you wanting more. Enjoy them as a quick breakfast or a delightful snack!

Nutrition Information: (per muffin) Calories: 220, Fat: 9g, Carbohydrates: 30g, Protein: 4g

Indulge in these Irresistible Blueberry Muffins for a taste of pure happiness. Whether you’re a seasoned baker or just starting in the kitchen, these muffins are a breeze to make and a joy to savor. Share them with loved ones or keep them all to yourself – they’re simply irresistible.