Irresistible Caramel Apple Pie: Fall Favorite

Irresistible Caramel Apple Pie: Fall Favorite

Picture this: it’s a crisp autumn day, and the scent of warm spices fills the air. What could be more comforting than a slice of Irresistible Caramel Apple Pie? This timeless fall favorite combines the sweetness of caramel with the tartness of apples, all nestled in a flaky, buttery crust. It’s a dessert that evokes memories of family gatherings and cozy evenings by the fire.


  • 1 package of pre-made pie crusts
  • 6-7 medium-sized apples, peeled, cored, and thinly sliced
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup caramel sauce
  • 2 tablespoons butter, cut into small pieces


  1. Preheat your oven to 425°F (220°C).
  2. Place one pie crust into a 9-inch pie dish.
  3. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Mix well.
  4. Pour the apple mixture into the pie crust.
  5. Drizzle the caramel sauce evenly over the apples.
  6. Dot the top of the filling with butter pieces.
  7. Cover the pie with the second pie crust, seal the edges, and cut slits in the top crust to allow steam to escape.
  8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  9. Allow the pie to cool for at least 30 minutes before serving.

Prep Time: 20 minutes

Yield: 8 servings

This Irresistible Caramel Apple Pie is the perfect dessert to celebrate the fall season. With its flaky crust, tender apples, and a drizzle of caramel, it’s a treat that will have everyone asking for seconds.

Nutrition: Calories 320, Fat 12g, Carbs 55g, Fiber 4g, Protein 2g

Picture yourself savoring a warm slice of this pie, perhaps with a scoop of vanilla ice cream on top. It’s the taste of fall in every bite, and it’s sure to become a family tradition. So, gather your loved ones, bake up this Irresistible Caramel Apple Pie, and create memories that will last a lifetime.

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