Irresistible Caramel Apple Tart



Irresistible Caramel Apple Tart

If there’s one dessert that captures the essence of cozy autumn evenings, it’s the Irresistible Caramel Apple Tart. Imagine a delicate, flaky crust cradling a luscious filling of tender apple slices bathed in rich, gooey caramel. The contrast between the crisp apples and the indulgent caramel is a symphony of flavors that dance on your taste buds, making each bite a pure delight. This tart not only tantalizes your palate but also fills your kitchen with the warm aroma of baked apples and caramelized sweetness.

Ingredients

  • 1 pre-made pie crust
  • 4-5 medium apples, peeled, cored, and thinly sliced
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • A pinch of salt

Instructions

  1. Preheat your oven to 375°F (190°C) and place the pre-made pie crust into a tart pan.
  2. In a saucepan over medium heat, combine the granulated sugar and butter. Cook until the mixture turns a deep amber color, then remove from heat and carefully add the heavy cream while stirring.
  3. Stir in the vanilla extract, ground cinnamon, and a pinch of salt into the caramel sauce.
  4. Arrange the thinly sliced apples on the pie crust, then drizzle the caramel sauce over the apples.
  5. Bake in the preheated oven for 25-30 minutes or until the apples are tender and the crust is golden brown.
  6. Once baked, let the tart cool slightly before serving. You can optionally drizzle more caramel sauce on top for an extra decadent touch.

Prep time: 20 minutes

Yields: 1 delicious caramel apple tart

A delightful combination of crisp apples and rich caramel, nestled in a flaky crust.

Nutrition information: Calories: 250 | Carbohydrates: 40g | Fat: 10g | Protein: 2g

Indulge in the Irresistible Caramel Apple Tart and let its flavors transport you to a world of autumnal bliss. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, this tart is a celebration of the season’s bountiful harvest and the simple joys of homemade desserts. Share this treat with loved ones and create cherished memories that are as heartwarming as the tart itself.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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