Irresistible Caramel Pecan Brownies

Picture yourself on a cozy evening, a faint aroma of cocoa wafting through the air as you prepare to embark on a delightful baking journey. Our Irresistible Caramel Pecan Brownies are the ultimate indulgence, seamlessly combining the richness of caramel with the crunch of pecans, all nestled within a fudgy brownie. It’s a treat that beckons with every bite.


  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 ½ cups all-purpose flour
  • 1 cup chopped pecans
  • 1 cup caramel sauce
  • ½ teaspoon salt


  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a saucepan, melt the butter over low heat. Stir in the sugar and cocoa powder until well combined.
  3. Remove the saucepan from heat and let it cool slightly. Then, mix in the vanilla extract and eggs.
  4. Gently fold in the flour and salt until just incorporated.
  5. Stir in the chopped pecans, reserving some for topping.
  6. Pour half of the batter into the prepared pan. Drizzle a layer of caramel sauce over it.
  7. Add the remaining batter and swirl in more caramel sauce.
  8. Sprinkle the reserved pecans on top.
  9. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
  10. Let the brownies cool before cutting into decadent squares.

Prep time: 20 minutes

Yields: 16 brownies

Decadent caramel pecan brownies with a fudgy texture and delightful crunch.

Nutrition information: Calories: 320 | Total Fat: 18g | Carbs: 40g | Protein: 4g

Picture yourself savoring each bite of these luscious brownies, a perfect harmony of flavors and textures. The gooey caramel intertwines with the nutty pecans, while the fudgy brownie base provides a canvas of pure cocoa bliss. Whether you’re sharing them with loved ones or keeping them all to yourself, our Irresistible Caramel Pecan Brownies will elevate any moment into a delectable celebration of taste and joy.

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