Irresistible Cinnamon Swirl French Toast
Picture this: a lazy Sunday morning, sunlight streaming through the curtains, and the enticing aroma of cinnamon filling the air. What better way to start your day than with our Irresistible Cinnamon Swirl French Toast? This mouthwatering breakfast treat is a beloved classic with a delightful twist.
- 4 slices of thick-cut bread
- 2 large eggs
- 1/2 cup of milk
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of vanilla extract
- 2 tablespoons of butter
- Maple syrup and powdered sugar for topping
- Start by whisking together the eggs, milk, cinnamon, and vanilla extract in a shallow dish.
- Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter to melt.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place the soaked bread slices onto the hot skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove the French toast from the skillet and repeat with the remaining slices, adding more butter if needed.
- Serve your Irresistible Cinnamon Swirl French Toast hot, drizzled with maple syrup and a dusting of powdered sugar.
Prep Time: 10 minutes
Yield: 2 servings
Indulge in the warm, sweet, and comforting flavors of this Irresistible Cinnamon Swirl French Toast. With its perfect blend of cinnamon and vanilla, it’s a breakfast that’s impossible to resist.
Nutrition Information: Calories: 320, Fat: 12g, Carbohydrates: 40g, Protein: 12g
Imagine savoring each bite as the cinnamon-infused bread melts in your mouth, while the sweetness of maple syrup adds the perfect finishing touch. Whether it’s a special occasion or just a treat for yourself, our Cinnamon Swirl French Toast is the ultimate breakfast experience. So, why wait? Whip up a batch today and start your day with pure indulgence.