Irresistible Maple Bacon Cupcakes: Sweet and Salty Paradise!

Irresistible Maple Bacon Cupcakes: Sweet and Salty Paradise!

If you’re looking for a dessert that’s the perfect combination of sweet and savory, look no further than our Irresistible Maple Bacon Cupcakes. These delectable treats are a paradise for your taste buds, offering a mouthwatering blend of rich maple sweetness and crispy bacon saltiness.


  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1/2 cup pure maple syrup
  • 1/2 cup buttermilk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 6 slices cooked bacon, crumbled


  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the maple syrup.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry mixture. Mix until just combined.
  6. Fold in the crumbled bacon.
  7. Spoon the batter into the cupcake liners, filling each about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cupcakes to cool completely on a wire rack.

Prep Time: 15 minutes

Yield: 12 cupcakes

These Irresistible Maple Bacon Cupcakes are a delightful fusion of sweet and savory, making them the perfect indulgence for any occasion. With their moist, maple-infused cake and crispy bacon topping, they offer a unique flavor experience that’s simply irresistible.

Nutrition Information (per cupcake): Calories: 280, Fat: 13g, Carbohydrates: 37g, Sugar: 22g, Protein: 4g

Indulge in the paradise of flavors with our Maple Bacon Cupcakes. Each bite is a heavenly blend of maple syrup’s sweetness and the savory crunch of bacon. Whether you serve them at a brunch, as an afternoon snack, or as a dessert, these cupcakes are bound to become your new favorite treat. So, grab your apron and get ready to create a sweet and salty sensation that will have everyone asking for seconds!

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