Irresistible Maple Pecan Pie: Southern Comfort

Irresistible Maple Pecan Pie: Southern Comfort

They say comfort comes in many forms, but for a true Southern soul, it’s the sweet, nutty embrace of a homemade Irresistible Maple Pecan Pie that truly warms the heart. This delightful dessert brings together the rich flavors of toasted pecans and the deep, comforting notes of maple syrup. It’s not just a pie; it’s a slice of Southern heritage, a culinary hug that conjures memories of lazy Sunday afternoons and cherished family gatherings.


  • 1 cup of fresh pecans, toasted and chopped
  • 1 cup of pure maple syrup
  • 3 large eggs
  • 1/2 cup of granulated sugar
  • 1/4 cup of unsalted butter, melted
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1 unbaked pie crust


  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, granulated sugar, melted butter, vanilla extract, and salt until well combined.
  3. Stir in the toasted pecans and maple syrup, creating a luscious filling.
  4. Pour the filling into the unbaked pie crust, spreading it evenly.
  5. Bake in the preheated oven for 45 to 50 minutes, or until the filling is set and slightly golden.
  6. Once baked, let the pie cool on a wire rack before slicing and serving.

Prep time: 20 minutes

Yields: 1 delicious pie

Indulge in the harmonious blend of pecans and maple syrup with this exquisite Maple Pecan Pie. Every bite is a journey through Southern flavors and heartfelt memories.

Nutrition information: Calories per serving – 320

They say that food is a universal language of love, and this Irresistible Maple Pecan Pie speaks volumes. As you savor each forkful, you’re not just experiencing a dessert – you’re sharing in the legacy of Southern kitchens, where love and tradition are the secret ingredients. Whether enjoyed with a dollop of freshly whipped cream or a scoop of vanilla ice cream, this pie embodies the essence of Southern comfort. So, gather your loved ones, slice into this decadent creation, and let the flavors transport you to a place of warmth and happiness. Just like the South itself, this pie welcomes you with open arms and leaves a lasting impression that’s as sweet as the maple syrup that infuses every bite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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