Irresistible Ooey-Gooey Brownies
Picture this: a plate of warm, freshly baked brownies just out of the oven. The chocolatey aroma fills the air, and your mouth starts to water. These Irresistible Ooey-Gooey Brownies are a slice of heaven for chocolate lovers. With their rich, fudgy center and perfectly crispy top, they are a delightful treat that will satisfy your sweet cravings.
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch (23×23 cm) baking pan.
- In a microwave-safe bowl, melt the butter. Stir in the sugar until well combined.
- Beat in the eggs, one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients and mix until just combined.
- Stir in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares.
Prep Time: 15 minutes
Yield: 16 brownies
These Irresistible Ooey-Gooey Brownies are the ultimate chocolate indulgence. They are perfect for dessert, a snack, or even a special occasion.
Nutritional Information (per brownie): Calories 250, Fat 14g, Carbohydrates 30g, Protein 3g
Imagine enjoying a warm brownie with a scoop of vanilla ice cream, or savoring one with a glass of cold milk. Whether you’re treating yourself or sharing them with friends and family, these brownies will always be a hit. So, go ahead, bake a batch of these Irresistible Ooey-Gooey Brownies and experience pure chocolate bliss. Your taste buds will thank you!