Irresistible Peanut Butter Cupcakes: Nutty Joy



Irresistible Peanut Butter Cupcakes: Nutty Joy

If you’re looking for a treat that combines the rich, creamy goodness of peanut butter with the sweetness of cupcakes, then you’re in for a real delight. Our Irresistible Peanut Butter Cupcakes: Nutty Joy recipe is a must-try for all dessert lovers. These cupcakes are a perfect harmony of nutty flavors and moist, tender cake.

Ingredients

  • 1 cup of all-purpose flour
  • 1/2 cup of creamy peanut butter
  • 1/2 cup of granulated sugar
  • 1/2 cup of milk
  • 1/4 cup of unsalted butter, softened
  • 1 egg
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of vanilla extract
  • A pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a mixing bowl, cream together the softened butter, peanut butter, and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry mixture.
  6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  8. Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, you can frost the cupcakes with your favorite peanut butter frosting and garnish with chopped peanuts or chocolate chips.

Prep Time: 15 minutes

Yield: 12 cupcakes

These Irresistible Peanut Butter Cupcakes: Nutty Joy are a delightful treat for any occasion. With the perfect balance of peanut butter flavor and moist cake, they are sure to become a family favorite. Whether you’re making them for a special celebration or just craving a sweet indulgence, these cupcakes will satisfy your nutty cravings.

Nutrition Information (per cupcake): Calories: 240, Total Fat: 13g, Saturated Fat: 4g, Cholesterol: 25mg, Sodium: 150mg, Total Carbohydrates: 26g, Dietary Fiber: 1g, Sugars: 14g, Protein: 5g

Now that you have the recipe for these delectable Peanut Butter Cupcakes, it’s time to indulge in the Nutty Joy they bring. Share them with friends and family, and watch as smiles light up their faces with every bite. These cupcakes are perfect for birthdays, picnics, or any day when you need a little sweetness in your life. Enjoy!

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