Irresistible Raspberry Chocolate Tart Recipe
Indulge in the ultimate dessert experience with our Irresistible Raspberry Chocolate Tart. A perfect harmony of rich chocolate and vibrant raspberries awaits in every sumptuous bite. This exquisite dessert is a celebration of flavors and textures that will leave you craving for more.
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup butter, cold and cubed
- ¼ cup granulated sugar
- 1 large egg
- 1 ½ cups fresh raspberries
- ½ cup dark chocolate, chopped
- ½ cup heavy cream
- 2 tablespoons powdered sugar
- Mix the flour and cocoa powder in a bowl. Add cubed butter and blend until the mixture resembles crumbs.
- Add granulated sugar and egg, and knead until the dough comes together.
- Press the dough into a tart pan, prick the base with a fork, and chill for 30 minutes.
- Bake the tart shell at 350°F (175°C) for 15 minutes, then remove from the oven and let it cool.
- Spread fresh raspberries over the cooled crust.
- Heat the heavy cream until it simmers, then pour over the chopped dark chocolate. Let it sit for a minute and then stir to create a glossy ganache.
- Pour the chocolate ganache over the raspberries in the tart shell.
- Chill the tart in the refrigerator for 2 hours to set.
- Dust the tart with powdered sugar before serving.
Prep time: 30 minutes
Yields: 8 servings
Indulge in the rich and fruity fusion of our Irresistible Raspberry Chocolate Tart. With a cocoa-infused crust, luscious raspberry layer, and velvety chocolate ganache, this dessert is an elegant masterpiece.
Nutrition information: Calories: 320 | Total Fat: 18g | Carbohydrates: 38g | Protein: 4g
Conclude your dining journey with this decadent delight. Our Irresistible Raspberry Chocolate Tart Recipe invites you to savor moments of pure indulgence. Share it with loved ones, and let its divine blend of flavors leave an everlasting impression on your taste buds.