Italian Margherita Pizza Perfection

They say that true art is often born from simplicity, and this Italian Margherita Pizza is a testament to that belief. With its origins tracing back to Naples, Italy, this pizza embodies the heart and soul of traditional Italian cooking. A delicate dance of minimalistic ingredients comes together to tell a story of flavors that are pure, fresh, and oh-so-satisfying.

Ingredients

• 1 pre-made pizza dough
• 1/2 cup of tomato sauce
• 8 ounces of fresh mozzarella cheese, sliced
• Fresh basil leaves
• Extra-virgin olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a baking sheet or pizza stone.
4. Spread the tomato sauce evenly over the dough, leaving a border for the crust.
5. Layer the fresh mozzarella slices over the sauce.
6. Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
7. Remove from the oven and immediately top with fresh basil leaves.
8. Drizzle with extra-virgin olive oil and season with salt and pepper.
9. Slice, serve, and savor every bite of this classic Italian masterpiece.

Prep time: 15 minutes

Yields: 1 delicious Margherita pizza

Simple, fresh ingredients come together in harmony to create the iconic Italian Margherita Pizza. With a thin, crispy crust that serves as the canvas for vibrant tomato sauce, creamy mozzarella, and fragrant basil, each bite transports you to the sun-soaked landscapes of Italy.

Nutrition information: Calories per serving – 250kcal

Picture yourself in a rustic Italian kitchen, the aroma of freshly baked pizza filling the air. The Italian Margherita Pizza, with its symphony of flavors, takes you on a journey through the culinary heritage of Italy. Every bite tells a tale of generations passing down a recipe that celebrates simplicity and quality. So, gather your loved ones, raise a slice of Margherita Pizza, and indulge in the perfection that only timeless recipes can offer.