Fluffy and Moist Carrot Cake with Cream Cheese Frosting

Create a delightful journey into the world of moist and fluffy carrot cakes with rich cream cheese frosting. This recipe has been a family favorite for generations, and it’s sure to become a staple in your home too. The perfect blend of sweet carrots, warm spices, and creamy frosting will leave your taste buds dancing with joy.

Ingredients

• 2 cups of grated carrots
• 1 1/2 cups of granulated sugar
• 1/2 cup of vegetable oil
• 3 large eggs
• 2 cups of all-purpose flour
• 1 1/2 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 1/2 teaspoons of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves
• 1/2 cup of crushed pineapple, drained
• 1/2 cup of chopped walnuts
• 1/2 cup of raisins
• 1 teaspoon of vanilla extract
• For the Cream Cheese Frosting:
• 8 oz of cream cheese, softened
• 1/2 cup of unsalted butter, softened
• 4 cups of powdered sugar
• 1 teaspoon of vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large bowl, mix the grated carrots, sugar, vegetable oil, and eggs until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Gradually add the dry ingredients to the carrot mixture, mixing until just combined.
5. Stir in the crushed pineapple, chopped walnuts, raisins, and vanilla extract.
6. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on wire racks.
8. For the cream cheese frosting, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
9. Once the cakes are completely cool, spread a layer of cream cheese frosting on top of one cake layer, then place the second layer on top and frost the top and sides of the entire cake.
10. Slice and serve this heavenly Fluffy and Moist Carrot Cake with Cream Cheese Frosting to your eager guests.

Prep Time: 20 minutes

Yield: 12 servings

This Fluffy and Moist Carrot Cake with Cream Cheese Frosting is a classic dessert that never goes out of style. With its tender crumb and luscious frosting, it’s perfect for any occasion, from birthdays to family gatherings.

Nutrition Information: Calories: 420 | Total Fat: 22g | Saturated Fat: 7g | Cholesterol: 73mg | Sodium: 296mg | Total Carbohydrates: 52g | Dietary Fiber: 2g | Sugars: 36g | Protein: 4g

In conclusion, this Fluffy and Moist Carrot Cake with Cream Cheese Frosting is not just a dessert; it’s a slice of happiness. The combination of moist carrot cake and creamy frosting is simply irresistible. Whether you’re celebrating a special occasion or just craving a sweet treat, this recipe is a winner. So, gather your ingredients and start baking this delicious carrot cake that will surely become a family favorite in no time.