You’ll love this fluffy and moist keto coconut cake with cream cheese icing made with out sugar alcohols. It’s a scrumptious low carb dessert that can also be quite simple to make!
Leap to:
I don’t eat desserts fairly often. I’ve discovered that the longer I eat keto, the much less and fewer I crave sweets. I simply not have a lot of a style for them.
However each every now and then, the cravings strike. And sooner or later, I discovered myself craving cake.
So I went by way of my recipes to see what I may make. I got here throughout a coconut pie I as soon as constructed from yellow squash, which gave me an thought. I additionally had a bag of coconut chips sitting in my pantry.
That’s how I made a decision to check out a recipe for a keto coconut cake! And let me inform you, I’m so glad that I did.
💛 Why you may find it irresistible
This cake is moist, fluffy, and simply what you might want to fulfill a candy tooth. The coconut taste makes it distinctive from a typical chocolate or vanilla cake. It tastes so indulgent, however solely has 3.8 web carbs per serving.
It is also a sugar-free coconut cake made with out sugar alcohols. Whereas sugar alcohols are secure for a keto food regimen, they will trigger weight reduction stalls. Some individuals even have sensitivities to them.
Plus, this cake recipe is likely one of the best to make. In the event you’re on the lookout for a scrumptious cake to fulfill a dessert craving that’s a breeze to make, look no additional!
📋 Components
In the event you do loads of baking, you doubtless have a lot of the substances wanted for this keto coconut cake recipe. Chances are you’ll be shocked that there is yellow squash added, nevertheless it’s the key to getting a moist cake.
Here is an outline of the substances you may want:
- Coconut flour offers a light-weight spongy texture.
- Baking soda and baking powder present the leavening.
- Salt enhances the style.
- Eggs bind the cake substances collectively.
- Coconut oil provides liquid and moistness.
- Vanilla extract provides sweetness and enhances the flavour.
- Liquid sweetener sweetens the cake and the frosting.
- Yellow squash is grated so as to add loads of moisture.
- Flaked coconut offers the cake the coconut taste.
- Cream cheese is used as the bottom for the frosting.
- Butter provides creaminess to the frosting.
💭 Fast ideas
- Use a rubber spatula. The batter may be very thick so you may want a rubber spatula to unfold it out evenly within the pan.
- Add coconut extract. In order for you a stronger coconut taste within the cake, you possibly can combine in a teaspoon or two of extract.
- Change the flavour. You possibly can omit the coconut flakes and change the coconut stevia drops with one other taste of stevia drops. Including lemon extract and lemon zest is a good various to coconut!
🔪 Directions
To make this scrumptious coconut flour cake, simply comply with these easy step-by-step instructions.
Put together batter
The coconut flour, baking soda, baking powder, and salt are whisked collectively first. Then the eggs, coconut oil, vanilla extract and liquid sweeteners are stirred in.
It is best to make use of a whisk to mix the dry and moist substances collectively properly.
Upon getting the bottom for the cake batter, coconut flakes are stirred in.
Bake cake
Unfold the cake batter right into a 9×13-inch baking pan. Chances are you’ll wish to grease it first, however I used an ungreased seasoned stoneware pan.
It takes about 25 minutes for the cake to cook dinner fully. It ought to be calmly browned on the highest and edges. You possibly can insert a toothpick within the heart to check for doneness. If it comes out clear, the cake is finished.
Let the cake cool fully on a wire rack earlier than frosting.
Make frosting
To make the frosting, simply beat collectively the cream cheese, butter, and liquid sweeteners till gentle and fluffy.
Toast coconut
The cake tastes finest with toasted coconut sprinkled on prime of the frosting. Dried coconut can burn simply when baking so hold a watch in it whereas toasting. It ought to take about 3 to five minutes at 375°F for the coconut to show golden brown.
Frost cake
To finish the cake, simply unfold on the frosting and sprinkle on the toasted coconut. That is it!
🍽️ Serving options
This sugar free coconut cake is tremendous tasty plain. But it surely appears to be like loads prettier with frosting and toasted coconut chips on prime. would look prettier so I topped it off with frosting and toasted coconut chips. You possibly can select to serve it both method.
Additionally, the keto cream cheese icing recipe is a pleasant one to have that doesn’t use a powdered bulk sweetener. I’m going to attempt it with my zucchini spice cupcakes subsequent!
The preferred low carb cake recipe on this website might be my German chocolate cake recipe. The key ingredient for protecting it extremely moist is none aside from zucchini.
I’ve truly made a yellow squash cake earlier than. Nevertheless, that recipe requires you to cook dinner the squash first.
In search of just a few different keto treats to fulfill your candy tooth? Take a look at just a few of those favorites:
I additionally love these no bake coconut cookies by Adrienne at Entire New Mother!
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📖 Recipe
Keto Coconut Cake with Cream Cheese Frosting
You will love that this low carb coconut cake with cream cheese frosting accommodates no sugar alcohols. It is sweetened with a mix of stevia and monk fruit.
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Directions
CAKE:
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Stir collectively coconut flour, baking soda, baking powder, and salt.
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Combine in eggs, coconut oil, vanilla extract, and sweeteners till properly blended.
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Stir in grated squash and coconut chips.
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Pour combination right into a greased 7×11 or 8×8 inch pan.
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Bake at 350F for about 25 minutes or till prime is browned and toothpick inserted in heart comes out clear.
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Place on a rack to chill.
FROSTING:
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Cream collectively cream cheese and butter.
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Add coconut stevia extract and monk fruit extract.
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Whip till gentle and fluffy.
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Frost cake and prime with toasted coconut, if desired.
Notes
The batter ought to be very thick as a result of coconut flour. You’ll doubtless want to make use of a rubber spatula to scoop it out of the blending bowl and unfold out into the baking pan.
Low Carb Sweeteners | Keto Sweetener Conversion Chart
Vitamin
Serving: 109g | Energy: 331 | Carbohydrates: 7.1g | Protein: 6.3g | Fats: 31.2g | Saturated Fats: 21.5g | Ldl cholesterol: 137mg | Sodium: 402mg | Fiber: 3.3g | Sugar: 1.9g
Extra Data
Web Carbs:
3.8
g
|
% Carbs:
4.7
%
|
% Protein:
7.8
%
|
% Fats:
87.4
%
|
SmartPoints:
16
Word on Dietary Info
Dietary data for the recipe is offered as a courtesy and is approximate solely. We can not assure the accuracy of the dietary data given for any recipe on this website. Erythritol carbs usually are not included in carb counts because it has been proven to not impression blood sugar. Web carbs are the whole carbs minus fiber.
Unauthorized use of this materials with out written permission from Lisa MarcAurele is strictly prohibited except for private offline functions.
Single images could also be used, offered that full credit score is given to LowCarbYum.com together with a hyperlink again to the unique content material.
First revealed on Might 16, 2016. Up to date on Might 8, 2020, with new photos and extra recipe ideas.
