Lemon Butter Garlic Shrimp Pasta
When it comes to a quick and delightful dinner, this Lemon Butter Garlic Shrimp Pasta recipe is a true winner. It’s a dish that combines the richness of shrimp with the zesty brightness of lemon and the savory goodness of garlic. The result? A plate of pasta that’s bursting with flavor and sure to satisfy your cravings.
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/4 cup chicken broth
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
- Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat.
- Add the shrimp to the skillet and season with salt and pepper. Cook for about 1-2 minutes per side or until they turn pink. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant.
- Stir in the chicken broth, lemon juice, and lemon zest. Bring to a simmer and cook for 2-3 minutes to reduce the sauce slightly.
- Return the cooked shrimp to the skillet and toss to coat them in the lemon garlic butter sauce.
- Add the cooked linguine to the skillet and toss everything together until well combined.
- Serve your Lemon Butter Garlic Shrimp Pasta hot, garnished with fresh parsley. Enjoy!
Prep Time: 15 minutes
This Lemon Butter Garlic Shrimp Pasta is a quick and flavorful dinner option that combines succulent shrimp, zesty lemon, and savory garlic. It’s a delightful meal that’s perfect for busy weeknights or special occasions.
Nutrition: Calories 380, Fat 12g, Carbs 45g, Protein 25g
Picture yourself savoring each bite of this delicious Lemon Butter Garlic Shrimp Pasta. The tender shrimp, perfectly cooked linguine, and the exquisite blend of lemon and garlic create a taste sensation that will leave your taste buds dancing. Whether you’re cooking for your family or impressing guests, this recipe is a surefire hit. So, roll up your sleeves and get ready to enjoy a memorable meal that’s easy to make yet feels restaurant-worthy. Bon appétit!