Lemon Herb Grilled Salmon: Fresh & Flavorful

Create a delightful and healthy meal with our Lemon Herb Grilled Salmon recipe. This dish is bursting with fresh flavors and is perfect for a summer barbecue or a weeknight dinner.

Ingredients

• 4 salmon fillets
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the lemon juice, minced garlic, chopped parsley, chopped dill, and olive oil. Season with salt and pepper to taste.
3. Place the salmon fillets on a piece of aluminum foil. Brush the lemon herb mixture over the salmon fillets.
4. Wrap the salmon in the foil, creating a packet.
5. Place the foil packet on the grill and cook for 10-12 minutes, or until the salmon flakes easily with a fork.
6. Remove the salmon from the grill and carefully open the foil packet. Be cautious of the hot steam.
7. Transfer the salmon fillets to a serving platter and drizzle with any remaining lemon herb sauce from the foil packet.
8. Serve your Lemon Herb Grilled Salmon hot, garnished with fresh lemon slices and additional herbs if desired.

Prep Time: 10 minutes

Cook Time: 10-12 minutes

Yield: 4 servings

This Lemon Herb Grilled Salmon is a taste of summer on a plate. The zesty lemon and aromatic herbs complement the rich, flaky salmon perfectly. It’s a healthy and delicious dish that will have your guests asking for seconds.

Nutrition: Calories – 280, Fat – 14g, Protein – 34g, Carbohydrates – 2g

Indulge in the goodness of fresh and flavorful salmon with this recipe. Whether you’re hosting a barbecue or simply craving a nutritious meal, this Lemon Herb Grilled Salmon is the answer. The marinade infuses the salmon with bright, tangy notes, while the grill imparts a smoky char that enhances the overall taste. It’s a crowd-pleaser that’s easy to prepare, making it an ideal choice for any occasion.