Lemon Herb Grilled Salmon: Fresh & Flavorful
Create a delightful and healthy meal with our Lemon Herb Grilled Salmon recipe. This dish is bursting with fresh flavors and is perfect for a summer barbecue or a weeknight dinner.
- 4 salmon fillets
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the lemon juice, minced garlic, chopped parsley, chopped dill, and olive oil. Season with salt and pepper to taste.
- Place the salmon fillets on a piece of aluminum foil. Brush the lemon herb mixture over the salmon fillets.
- Wrap the salmon in the foil, creating a packet.
- Place the foil packet on the grill and cook for 10-12 minutes, or until the salmon flakes easily with a fork.
- Remove the salmon from the grill and carefully open the foil packet. Be cautious of the hot steam.
- Transfer the salmon fillets to a serving platter and drizzle with any remaining lemon herb sauce from the foil packet.
- Serve your Lemon Herb Grilled Salmon hot, garnished with fresh lemon slices and additional herbs if desired.
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Yield: 4 servings
This Lemon Herb Grilled Salmon is a taste of summer on a plate. The zesty lemon and aromatic herbs complement the rich, flaky salmon perfectly. It’s a healthy and delicious dish that will have your guests asking for seconds.
Nutrition: Calories – 280, Fat – 14g, Protein – 34g, Carbohydrates – 2g
Indulge in the goodness of fresh and flavorful salmon with this recipe. Whether you’re hosting a barbecue or simply craving a nutritious meal, this Lemon Herb Grilled Salmon is the answer. The marinade infuses the salmon with bright, tangy notes, while the grill imparts a smoky char that enhances the overall taste. It’s a crowd-pleaser that’s easy to prepare, making it an ideal choice for any occasion.