Lemon Herb Grilled Salmon: Healthy Indulgence
Indulge in a delightful culinary journey with our Lemon Herb Grilled Salmon recipe. This dish perfectly balances the zesty brightness of lemons with the earthy richness of fresh herbs, creating a harmonious blend of flavors that will tantalize your taste buds.
Cooking a healthy meal doesn’t mean sacrificing taste, and our Lemon Herb Grilled Salmon is a testament to that. With its succulent, flaky salmon and vibrant, herb-infused marinade, this dish is a treat for both your palate and your well-being.
- 4 salmon fillets
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Whisk together the lemon juice, olive oil, minced garlic, parsley, dill, salt, and pepper in a bowl to create the marinade.
- Place the salmon fillets in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat. Remove the salmon from the marinade and grill for about 4-5 minutes per side, or until the salmon easily flakes with a fork.
- Serve the grilled salmon with a garnish of fresh herbs and lemon slices.
Prep time: 40 minutes (including marination)
Yield: 4 servings
A healthy and flavorful grilled salmon recipe marinated with zesty lemon and aromatic herbs.
Nutrition information: Calories: 280 | Protein: 28g | Carbohydrates: 2g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 80mg
Indulge in the succulent goodness of our Lemon Herb Grilled Salmon. With its tangy lemon essence and fragrant herbs, this dish not only satisfies your taste buds but also provides a dose of wholesome nutrition. Whether you’re hosting a dinner party or seeking a nourishing meal for your family, this recipe brings together the best of both indulgence and health. So fire up the grill, and treat yourself to a culinary delight that’s as easy to prepare as it is delightful to savor.