Lemon Herb Grilled Vegetable Medley
If you’re looking for a burst of fresh flavors and a healthy dose of vitamins on your plate, our Lemon Herb Grilled Vegetable Medley is the perfect choice. This vibrant dish combines a medley of seasonal vegetables with zesty lemon and aromatic herbs, creating a harmonious blend of tastes and textures.
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- Toss the sliced vegetables with olive oil, garlic, lemon juice, lemon zest, thyme, rosemary, salt, and pepper in a large bowl.
- Preheat your grill to medium-high heat.
- Place the marinated vegetables on the grill grates and cook for 5-7 minutes per side, or until they have grill marks and are tender.
- Remove from the grill and serve immediately.
Prep Time: 15 minutes
Yield: 4 servings
This Lemon Herb Grilled Vegetable Medley is a delightful combination of fresh, grilled vegetables with zesty lemon and aromatic herbs. Perfect as a side dish or a light main course, it’s a healthy and flavorful addition to your summer menu.
Nutrition: Calories: 120 | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Fiber: 4g
For a burst of summer on your plate, try our Lemon Herb Grilled Vegetable Medley today. It’s a simple yet elegant dish that’s perfect for family gatherings, barbecues, or a quick weeknight dinner. The charred veggies and bright citrus flavors will have everyone coming back for seconds. Enjoy the fresh taste of the season with this delicious recipe.