Lemon Poppy Seed Morning Muffins
Lift your mornings with a burst of citrus delight with our Lemon Poppy Seed Morning Muffins. These sun-kissed delights are the perfect way to start your day on a bright note. Imagine sinking your teeth into a fluffy muffin that’s kissed with the zesty essence of lemons and adorned with the gentle crunch of poppy seeds.
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Zest of 2 lemons
- 1/4 cup lemon juice
- 1/2 cup unsalted butter, melted
- 2/3 cup milk
- 2 large eggs
- 2 tbsp poppy seeds
- 1 tsp vanilla extract
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the lemon zest, lemon juice, melted butter, milk, eggs, poppy seeds, and vanilla extract. Mix until just combined.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Prep time: 15 minutes
Yields: 12 muffins
These Lemon Poppy Seed Morning Muffins are a citrusy delight, perfect for brightening up your mornings. The zesty lemon flavor combined with the delicate crunch of poppy seeds creates a harmonious symphony of taste and texture.
Nutrition information: Calories – 180 | Total Fat – 8g | Carbohydrates – 24g | Protein – 3g
Lift your mornings to new heights with these Lemon Poppy Seed Morning Muffins. A burst of citrusy goodness, a hint of crunch, and a touch of sweetness make these muffins an irresistible treat. Whether you enjoy them with your morning coffee or as a midday snack, their vibrant flavors will leave you refreshed and craving for more.