Lemon Poppy Seed Muffin Delight

Indulge in the delightful flavors of our Lemon Poppy Seed Muffins. These moist and zesty muffins are a perfect treat for breakfast or an afternoon snack. With a burst of lemony freshness and the delightful crunch of poppy seeds, they are sure to brighten your day.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tablespoons poppy seeds
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup plain yogurt
• 1/4 cup unsalted butter, melted
• 2 large eggs
• Zest of 2 lemons
• Juice of 1 lemon
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
3. In another bowl, mix together the yogurt, melted butter, eggs, lemon zest, lemon juice, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the muffin cups, filling each about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
8. Enjoy your Lemon Poppy Seed Muffins with a hot cup of tea or coffee!

Prep Time: 10 minutes

Yield: 12 muffins

These Lemon Poppy Seed Muffins are a burst of citrusy goodness in every bite. They are easy to make and perfect for brunches or as a sweet snack. The combination of tangy lemon and the subtle crunch of poppy seeds is simply delightful.

Nutrition per serving: Calories 180, Total Fat 6g, Sodium 210mg, Total Carbohydrate 28g, Sugars 10g, Protein 4g

Incorporate these Lemon Poppy Seed Muffins into your breakfast routine, and you’ll have a reason to look forward to mornings. The bright lemon flavor and poppy seed crunch make them a unique and tasty treat. Share these with your loved ones, and watch their faces light up with delight.