Lemon Raspberry Swirl Cheesecake: Elegant Dessert

Lemon Raspberry Swirl Cheesecake: Elegant Dessert

Create a storytelling style description of at least 200 to 300 words about the recipe Lemon Raspberry Swirl Cheesecake: Elegant Dessert


  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 ½ cups fresh raspberries
  • 2 tablespoons lemon zest
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 325°F (160°C). Grease a 9-inch (23 cm) springform pan.
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
  3. In a separate bowl, mash the raspberries and mix in the lemon zest.
  4. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Pour half of the cream cheese mixture over the crust. Spoon half of the raspberry mixture over it. Repeat with the remaining cream cheese and raspberry mixtures.
  6. Use a knife to gently swirl the raspberry mixture into the cream cheese to create a marbled effect.
  7. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
  8. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about an hour.
  9. Refrigerate the cheesecake for at least 4 hours or overnight before serving.

Prep Time: 20 minutes

Yield: 10 servings

This Lemon Raspberry Swirl Cheesecake is an elegant dessert that combines the tangy brightness of lemon with the sweetness of raspberries in a creamy, decadent cheesecake. Perfect for special occasions or simply indulging in a delightful treat.

Nutrition information (per serving): Calories: 380, Fat: 28g, Carbohydrates: 27g, Protein: 6g

Make a story conclusion of at least 200 to 300 words about the recipe Lemon Raspberry Swirl Cheesecake: Elegant Dessert

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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