Elevate Your Brunch Game with Fluffy Lemon Ricotta Pancakes!
Picture this: a lazy Sunday morning, sunlight streaming through your kitchen window, and the aroma of freshly cooked Fluffy Lemon Ricotta Pancakes filling the air. This brunch recipe is not just about food; it’s about creating memorable moments.
With the perfect balance of zesty lemon and creamy ricotta, these pancakes are a delightful twist on a classic breakfast favorite. They are so irresistibly fluffy that they practically melt in your mouth. Whether you’re cooking for yourself or hosting a brunch with friends, these pancakes are sure to impress.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup ricotta cheese
- 1/2 cup milk
- 2 large eggs
- Zest of 2 lemons
- Juice of 1 lemon
- 2 tablespoons melted butter
Instructions
- Start by whisking together the dry ingredients in a bowl: flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the ricotta cheese, milk, eggs, lemon zest, lemon juice, and melted butter. Mix until smooth.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a griddle or non-stick pan over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve hot with your favorite toppings, such as fresh berries, maple syrup, or a dollop of whipped cream.
Preparation Time: 15 minutes
Yield: 4 servings
These Fluffy Lemon Ricotta Pancakes are a brunch game-changer. The lemony tang combined with the richness of ricotta cheese creates a symphony of flavors that will leave your taste buds dancing. Whether it’s a special occasion or just a lazy weekend morning, these pancakes are the perfect way to elevate your brunch experience.
Nutrition: Serving size – 2 pancakes; Calories – 280; Total Fat – 12g; Saturated Fat – 7g; Cholesterol – 100mg; Sodium – 380mg; Total Carbohydrates – 32g; Dietary Fiber – 1g; Sugars – 6g; Protein – 11g;
Picture yourself savoring each bite of these Fluffy Lemon Ricotta Pancakes, enjoying the delicate balance of flavors, and making your brunch a truly memorable affair. So, go ahead and whip up a batch of these pancakes for your loved ones, and watch as smiles light up the table. Elevate your brunch game with these culinary delights today!