Low-Carb Zucchini Noodles
Whether you’re trying to eat healthier or simply looking to explore new culinary horizons, these Low-Carb Zucchini Noodles are a must-try. This delightful recipe brings together the fresh, vibrant flavors of zucchini, along with a medley of complementary ingredients, to create a dish that’s as nourishing as it is delicious.
- 3 medium zucchinis
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 10-12 fresh basil leaves, torn
- ¼ teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- Grated Parmesan cheese for garnish
- Using a spiralizer, create zucchini noodles from the zucchinis. Set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the cherry tomatoes to the skillet and cook for about 2 minutes until they start to soften.
- Toss in the zucchini noodles, torn basil leaves, and red pepper flakes. Sauté for an additional 2-3 minutes, just until the zucchini noodles are tender.
- Season with salt and black pepper according to your taste preferences.
- Remove from heat and serve the zucchini noodles warm, garnished with grated Parmesan cheese.
Prep time: 15 minutes
Yields: 2 servings
Enjoy a guilt-free and flavorful meal with these Low-Carb Zucchini Noodles. The zucchini noodles are infused with the rich aroma of garlic, the sweetness of cherry tomatoes, and the vibrant freshness of basil. This dish offers a burst of colors, flavors, and nutrients in every bite.
Nutrition information: Calories: 120 | Carbohydrates: 10g | Protein: 5g | Fat: 8g | Fiber: 3g
Indulge in a culinary adventure that’s both health-conscious and satisfying. These zucchini noodles will win over your taste buds and leave you feeling energized. Embrace the beauty of low-carb eating and the sheer delight of a dish that celebrates the essence of summer.