Luscious Homemade Strawberry Jam

There’s nothing quite like the taste of summer captured in a jar of luscious homemade strawberry jam. The vibrant red hue and the sweet aroma make this jam not only a delightful spread but also a nostalgic memory of sunny days. Imagine slathering this jam over warm buttered toast, or using it as a filling for delicate pastries; each bite is a burst of pure joy.


  • 4 cups fresh, ripe strawberries
  • 2 cups granulated sugar
  • 1/4 cup lemon juice


  1. Start by washing the strawberries under cold water. Remove the stems and cut them into halves.
  2. In a large mixing bowl, combine the strawberries and sugar. Let the mixture sit for about an hour to allow the sugar to macerate the berries.
  3. Transfer the strawberry mixture to a heavy-bottomed saucepan. Add lemon juice to enhance the flavor and provide natural pectin.
  4. Place the saucepan over medium heat, stirring until the sugar completely dissolves. Once it comes to a boil, reduce the heat to a simmer.
  5. Let the jam simmer for about 30-40 minutes, stirring occasionally, until it thickens and reaches the desired consistency.
  6. Skim off any foam that forms on the surface and discard it.
  7. Remove the saucepan from the heat and let the jam cool for a few minutes.
  8. Spoon the warm strawberry jam into clean, sterilized jars, leaving about half an inch of headspace.
  9. Seal the jars with lids and allow them to cool to room temperature before refrigerating.

Prep time: 1 hour

Yields: Approximately 2 cups

Capture the essence of summer with this irresistible luscious homemade strawberry jam. Made with just three simple ingredients, it’s the perfect balance of sweetness and tanginess.

Nutrition information: Calories: 40 | Total Fat: 0g | Total Carbs: 10g | Sugars: 9g

Picture yourself opening a jar of this strawberry jam during the colder months, and instantly being transported back to sunny afternoons spent picking strawberries. It’s more than just a condiment; it’s a jar full of cherished memories. Spread it generously, share it with loved ones, and savor the taste of summer all year round.

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