Luscious Red Velvet Cupcakes: Sweet Temptation

Luscious Red Velvet Cupcakes: Sweet Temptation

If you’re looking for the perfect dessert to satisfy your sweet tooth, look no further than these Luscious Red Velvet Cupcakes. They are the epitome of sweet temptation, with their rich cocoa flavor and velvety texture that melts in your mouth.

These cupcakes are perfect for any occasion, whether you’re celebrating a special event or simply craving a delightful treat. Their vibrant red color and decadent cream cheese frosting make them a visually stunning and delicious choice.

Now, let’s dive into the ingredients and step-by-step instructions to create these heavenly cupcakes.


  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1/2 cup brewed coffee, cooled
  • For the Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  3. In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Slowly add the brewed coffee and mix until the batter is smooth.
  6. Fill each cupcake liner about 2/3 full with batter.
  7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cupcakes to cool completely on a wire rack.
  9. For the cream cheese frosting, beat the softened cream cheese and butter together until creamy and smooth.
  10. Gradually add the powdered sugar and vanilla extract, beating until the frosting is fluffy.
  11. Frost the cooled cupcakes with the cream cheese frosting and enjoy!

Prep Time: 20 minutes

Yield: 24 cupcakes

These Luscious Red Velvet Cupcakes are the ultimate sweet temptation, featuring a rich cocoa flavor and a velvety texture. Topped with decadent cream cheese frosting, they are perfect for any occasion.

Nutrition: Calories per serving – 280, Total Fat – 15g, Total Carbohydrates – 34g, Protein – 3g

Indulge in the sweet temptation of these Luscious Red Velvet Cupcakes. Whether you’re sharing them with friends and family or enjoying them on your own, these cupcakes are sure to be a hit. Their moist and flavorful interior, combined with the creamy tanginess of the cream cheese frosting, creates a perfect balance of flavors. So, why resist? Treat yourself to these delectable cupcakes today!

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